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Special selection of hand-made Japanese teapots with no handle or strainer. The lack of a handle makes these teapots suitable for making premium, low-temperature teas such as gyokuro or tencha, for the teapot does not burn your fingers while preparing. Shiboridashi can be also used for Chinese and Taiwanese teas instead of a Gaiwan.

Jitsuzan Shidei Shiboridashi

Bankoyaki teapot from the Jitsuzan Kiln

  • $88.00 / A) Large
  • $88.00 / B) Medium
  • $88.00 / C) Small
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