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Chinese Black Tea

Red tea (black tea) is one of the six best Chinese teas. It is an oxidative-fermentative tea. What makes it distinctive is its reddish color. Teas grown in India and Sri Lanka are the best known for their red tea, so Chinese red teas are less represented. There are a variety of teas in China, but red tea is not locally consumed very much. Interestingly, however, China exports more red tea than any other tea; it stands at 50 % of its gross production and has been gaining in global popularity.

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Lincang Old Tree Black Tea
Lincang Old Tree Black Tea

Black Tea from Yunnan province, China

  • ¥324 / 3 g sample
  • ¥3,240 / 30 g BAG
  • ¥9,720 / 100 g BAG
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approx. $ 30.83*
(1)
Da Xue Shan Jin Hao Black Tea
Da Xue Shan Jin Hao Black Tea

Black Tea from Yunnan province, China

  • ¥378 / 3 g sample
  • ¥3,780 / 30 g BAG
  • ¥11,340 / 100 g BAG
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approx. $ 35.97*
Tong Mu Xiao Chi Gan
Tong Mu Xiao Chi Gan

Black Tea from Fujian province, China

  • ¥324 / 3 g sample
  • ¥2,160 / 20 g BAG
  • ¥5,184 / 50 g BAG
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approx. $ 20.56*
Feng Huang Dancong Black Tea
Feng Huang Dancong Black Tea

Black tea from the Phoenix Mountains, China

  • ¥324 / 3 g sample
  • ¥2,160 / 20 g BAG
  • ¥5,184 / 50 g BAG
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approx. $ 20.56*
(1)
Yunnan Black Tea Dian Hong
Yunnan Black Tea Dian Hong

Black Tea from Yunnan province, China

  • ¥324 / 6 g sample
  • ¥1,620 / 30 g BAG
  • ¥4,968 / 100 g BAG
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approx. $ 15.42*