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Chinese Black Tea

Red tea is one of the sixth best kind of Chinese tea. It is an oxidative-fermentative tea. What makes it distinctive is its reddish color: the tea and its residues are close to red. Teas grown in India and Sri Lanka are well known as red tea, so Chinese red tea are, by and large, less represented. There are a variety of tea in China, but red tea is not locally consumed very much. Interestingly, however, China exports more red tea than any other tea; it stands at 50 % of its gross production and has been gaining in global popularity.

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Tong Mu Xiao Chi Gan
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Tong Mu Xiao Chi Gan

Black Tea from Fujian province, China

¥2,160 / 20 g
$ 19.03*

* Approximately

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Yunnan Black Tea Dian Hong
Yunnan Black Tea Dian Hong

Black Tea from Yunnan province, China

¥1,620 / 30 g
$ 14.27*

* Approximately

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