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Pu-erh Tea

Pu-erh is a heavily fermented tea, cultivated only in Yunnan Province, China. There are two main styles to produce pu-erh: sheng (raw) pu-erh, which is the result of the traditional long processing and shu (ripe) pu-erh, which is a modern, faster production style. Both are made from unoxidized green tea. Pu-erh teas all have a savory, unique aroma, which certainly makes them divisive, but thanks to their versatility, addictive flavor and various health benefits, their popularity is rapidly increasing worldwide.

We started selling Pu-erh teas recently, and right now we have three specialities, but we are planning on further improving our Pu-erh collection, primarily with high quality peculiarities and tea cakes.

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Mei Zu Qing Puer
Mei Zu Qing Puer

Raw Pu-erh tea from Yunnan Province

  • $12.96 / 20 g BAG
  • $32.40 / 50 g BAG
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Bing Dao Gu Shu
Bing Dao Gu Shu

Raw Pu-erh tea from Yunnan Province

  • $19.44 / 20 g BAG
  • $48.60 / 50 g BAG
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