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Jin Yun Huang Cha

Green Tea from Zhejiang Province, China

Jin Yun Huang Cha Jin Yun Huang Cha Jin Yun Huang Cha

This is an interesting tea, a result of a rare mutation, that makes the tea leaves yellowish and the flavor rich due to the increased amount of amino acid. The leaves are pressed and roasted in a wok, that's why they are long and flat.

Jin Yun Huang Cha is a sweet and silky tea with toasty fragrance and nutty flavor with a hint of cinnamon in the background. In the second infusion the toasty notes are more forward, while the fragrance is more dominantly green and grassy.

An interesting fact: Jin Yun Huang Cha is a highly appreciated tea, when the G20 summit was held in Hangzhou city in China, this tea was chosen to be served for the attendants.


Origin: Jinyun County, Lishui city, Zhejiang Province, China
Cultivar: Etiolated type of Zhong Huang No.2 cultivar
Picking date: March 23, 2022

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Item code: TCH063

Origin: Zhejiang Prov., CHINA

Ingredients: green tea

Best before: NOV / 2023

Dimensions: 12 x 20 cm

Net weight: 10 g

Unit price: $ / Sazen BAG

Quantity:

Cost:

$ USD


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
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Austria
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Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
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Bulgaria
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Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
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Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
100 ml
3.4 fl oz
100 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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