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Shigaraki White Dobin

Shigaraki teapot in three sizes

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A stylish and rustic teapot where modern meets with the traditional.

Perfect for houjicha and herbal tea.

Shigaraki ware is a type of stoneware made in Shigaraki area from high quality local clay. The Shigaraki kiln is one of the Six Ancient Kilns in Japan. It is increasingly popular for its rustic but elegant designs and textures representing well the wabisabi aesthetics.

Place of origin: Shigaraki, Japan

☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.

☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.

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Item code: TDK069

Origin: Shigaraki, Japan

Material: Small, Medium: Semi-Porcelain; Large: Clay

Capacity: Small: 400 ml / 13.5 fl oz; Medium: 440 ml / 14.87 fl oz; Large: 800 ml / 27.05 fl oz (full capacity without tea leaves)

Dimensions: Small: Φ 11.5 cm, H: 9 cm; Medium: Φ 11.8 cm, H: 10 cm; Large: Φ 12.5 cm, H: 13.5 cm (± 0.3 cm)

This product is unavailable at the moment. Please visit this page again in a few weeks.


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
10 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
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Belgium
Bhutan
Bosnia and Herzegovina
Botswana
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Bulgaria
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Canary Islands
Chile
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Colombia
Costa Rica
Croatia
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Cyprus
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Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
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Panama
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Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
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Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

Handling precautions

Initiation:
Before first use, rinse it with hot water, then let it dry completely!

Usage:
Avoid placing it on hot surfaces, like stove, and never use in microwave or oven.

Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
To clean the built-in strainer, run water backwards from the spout, or use a toothbrush or toothpick.

Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.

Non-glazed ceramic tea pots absorb scents and flavours, so only prepare one class of tea in them (green tea, black tea, roasted tea, etc).

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