Green Tea from
En Shi Yu Lu is a refreshing, sweet green tea full of verdant notes. It is like a fresh, fragrant, rain soaked field. The herbal aroma of basil is blending with the toasty notes of roasted nuts, but it's without an edge, mellow and delicate. The sweet, toasty but round notes remind of almond cookies and fresh, steamed rice. And the sweetness is amazingly lasting. By the second infusion, the taste notes are changing, they become softer, grassier with sweet, fruity undertones. If we let the liquor cool, the notes are even more distinct.
Origin: Enshi City, Hubei Province, Tujia and Miao Autonomous Prefecture, China
Cultivar: En Tai Zao cultivar
Picking date: April 5, 2022
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Item code: TCH077A
Origin: Hubei Prov., CHINA
Ingredients: green tea
Best before: JUL / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Genuine quality Chinese teas from Japan
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