Yamamasa Shincha Tea Set

Green tea Shincha set by Yamamasa Koyamaen

Japanese green tea set with three delicious and fresh seasonal shincha (Gyokuro - Matcha - Sencha) from the first harvest of the year.

The set includes:
✴︎ GYOKURO WAKASHIZUKU / 100 g Can
✴︎ SHIN MATCHA WAKABA / 30 g Can
✴︎ SENCHA WAKAMIDORI / 100 g Can

Description of the teas:

Gyokuro Wakashizuku:
This deeper roasted shincha gyokuro has both, the fresh, verdant qualities of shincha and the toasty-nutty, especially walnutty qualities of roasted green teas. It is a mellow gyokuro, sweet and just a little spicy with a surprisingly lasting umami-rich aftertaste.

Shin Matcha Wakaba:
mild, light, slightly astringent, yet pleasantly full-bodied, tender usucha tea with a pronounced creamy finish and hazelnut notes.

Sencha Wakamidori:
A deliciously fruity green tea with full of green fruit notes and a tropical fruity upbeat. The sweet kiwi, muscat, and melon aromas blend with bright green notes and the result is a special, very aromatic, and very refreshing sencha.

This Shincha tea set comes in a branded stylish paper box.

Limited edition!

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Item code: STG009

Maker: Yamamasa Koyamaen

Origin: Kyoto Pref., Japan

Ingredients: green tea

Best before: JUN / 2025

Dimensions: 28.8 × 10.4 × 9 cm

Available from the middle of May until early July, or while stocks last.

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:: 10 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

✴︎ GYOKURO WAKASHIZUKU
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 50℃ (ºF) and pour it (100 cc) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water (55°) and brew shorter (about 60 seconds).
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

✴︎ SHIN MATCHA WAKABA as Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.5 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

✴︎ SENCHA WAKAMIDORI
1. Put 3 g of the tea leaves into a small Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (100 cc) into the teapot.
3. Steep for 60 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter (about 15-20 seconds).
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Yamamasa Shincha Tea Set

SHIPPING DETAILS

List of Countries

How to prepare

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