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Flower tea Hyakubana

100% Pure Plum flower from Huang Shan, Anhui Province, China

Extra FlavorfulSpeciality

Plum blossom is highly appreciated in both China and Japan for its poetic beauty and amazing fragrance filling the late winter air with the hope of spring. Plum blooms in February, when the ground might still be covered in snow, the crisp air enhancing its aroma.

The tea is as indulging as a dessert. It has a velvety, gentle texture and a sweet and creamy aroma, so full of pistachio notes that it compares with any pistachio cake. It is floral and nutty and very unique, amazing both on its own as a herb tea and as a little floral spice in a blend. We suggest blending it with subtle teas that exhibit less floral, and more verdant characteristics like Chinese green and white teas. Since the plum flowers are impressively aromatic, we need only a little to flavor our tea. Mixing 3 g tea with 0.5 g plum blossom is enough for a wonderfully fragrant and sweet plum flower blend. The aroma releases fast, short infusions are best for plum blossom. The tea goes many many steeps.

The flowers are picked before they are fully open, so they retain a concentrated, strong aroma. Tea made of plum blossom is not only delicious but also widely used in Chinese traditional medicine. It contains a high amount of antioxidants and is believed to relax the mind and help digestion issues.

For blending, you need to buy the tea separately.

Place of origin: Huang Shan, Anhui Province
Time of harvest:

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Item code: TCH081

Origin: Huang Shan City, Anhui Prov., CHINA

Best before: DEC / 2024

Now it's harvest season, the new back will be available in late October.


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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

1 g
0 oz
0.2 US tsp
95°C
203°F
200 ml
6.8 fl oz
200 cc
255 sec.~

1. Put one flower tea ball into a long cup.
2. Pour boiled water over it.
3. Steep for about 5 minutes.
4. You can keep refilling the water until you see fit.

The same flowers can be used many times. Use hot water for every infusion.

Genuine quality Chinese teas from Japan

Genuine quality Chinese teas from Japan

As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...

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02.10.2018
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