BREAKING NEWS:
Nov 29, 2023
Due to factory overload, there is a longer wait time for Marukyu-Koyamaen and Horii Shichimeien products. Please expect delays in shipping of orders containing Marukyu-Koyamaen or Horii Shichmeien products.
BREAKING NEWS:
Nov 29, 2023
Due to factory overload, there is a longer wait time for Marukyu-Koyamaen and Horii Shichimeien products. Please expect delays in shipping of orders containing Marukyu-Koyamaen or Horii Shichmeien products.
Extraordinary matcha with the name of ‘long life’ for making thick tea (koicha)
A top-grade tea with middling character in terms of flavor. It works well as usucha and koicha alike. It is not particularly sensitive to water temperature when being prepared, so less savvy tea-makers can also confidently give this tea a go. Prepared as usucha the tea first exudes a vegetal, a spinach-like flavor, as koicha it first releases the aroma of roasted peanuts and almonds, soon to give way to a pure, lingering sweet creamy flavor with a mild vanilla finish.
It is a soft, creamy matcha.
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Item code: MMK003
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAY / 2024
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Jo******, 2021-11-09 05:39 JST, UNITED STATES OF AMERICA
Eiju ceremonial matcha is genuinely one of the best ceremonial matcha that I have tasted so far. There are definitely subtle notes of roasted peanuts as well as an unmistakable sweetness that is reminiscent of sweet snap peas or sweet corn. There is virtually no bitterness at all and has a buttery smooth texture. This is a jewel of a matcha.
No******, 2021-09-28 03:34 JST, CANADA
exceptionally good as a koicha. Rich layered flavours. I definitely get those peanut notes.
mi******, 2020-11-24 19:21 JST, ROMANIA
Very smooth Matcha, with no bitterness at all. Once you open the can, the first shock is the amazing vibrant colour, it is radiating. I like to make it with hot water, the foam is abundant and easy to make. I would say this is a subtle matcha for more advanced users, quality stuff and beautiful looking tin.
Gi******, 2018-11-15 05:00 JST, ITALY
Equally good for koicha and usucha, tasty and relaxing in both cases. The koicha holds perfectly and the usucha is still bold.
Mu******, 2018-08-20 06:32 JST, UNITED STATES OF AMERICA
A very good thin matcha! Very strong floral smell once the can is open. It has a a nice sweet taste with no hint of bitterness at all. Foam forms easily after whisking.
Ag******, 2018-08-14 02:49 JST, LUXEMBOURG
Amazing. What can I say, this tea is like drinking heaven. No bitterness at all.
Vl******, 2017-11-26 22:57 JST, UNITED STATES OF AMERICA
My favorite matcha so far - it's so pleasant with tons of umami, I like it even better than the spectacular Choan.
G******, 2016-09-27 23:04 JST, UNITED STATES OF AMERICA
An exquisite matcha from the scent in the can, the aroma while whisking to the taste. I made this matcha as usucha, koicha, and something in between (less traditional). The scent in the can is so sweet. While whisking, the aroma is complex and delightful. I really enjoyed the taste; its multilayered with so much umami and a long lingering aftertaste. It has absolutely no bitterness. The consistency is thick and creamy when whisked properly. Even as usucha it still had a full-bodied consistency. I really love this matcha!
