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Matcha Aoarashi

Aoarashi is the entry grade matcha in Koyama’s range suitable for making usucha

Matcha Aoarashi
Best Seller

This is a calm, tranquil tea free of intense or roaring flavors and with mildly tart and slightly bitter notes. Its finely balanced flavor and unmatched value for money make it a superb choice. Step inside the world of powdered green tea – it will be a great beginning.

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Reviews:
4.8 out of 5 stars (5)

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Origin: Japan

Ingredients: green tea powder

Shelf life: 6-8 months

Unit price:



Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Delivery service:
DHL, FedEx, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

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Iran
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Italy
Ivory Coast (Cote D'Ivoire)
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Laos
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Luxembourg
Macau
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Mexico
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Qatar
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Russian Federation
Rwanda
San Marino
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Senegal
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South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
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Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us.

How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.

Latest Product Reviews

Ka******, 2018-11-15 15:54, HUNGARY

Great value for the price. It is a nice ceremonial matcha with a vegetal and balanced flavour. Good choice for everyday use.

Did you find this review useful? (3)

Ko******, 2018-03-29 08:52, THAILAND

This is Matcha for drinking everyday better than culinary grade and less bitter taste and strong tea aroma.

Did you find this review useful? (2)

Gl******, 2018-02-04 12:26, PHILIPPINES

I'm new to matcha and I found this much more delicious compared to the matcha sold in our country around the same price. Good value for money!

Did you find this review useful? (1)

Ag******, 2018-01-31 12:21, LUXEMBOURG

As a beginner, this was my introduction tea. I drank it first time, when I came back from Japan, and I completely fell in love. Matcha tea I knew before were those bought in Europe. I never like matcha, because it did not seem anything special. Until I drank this matcha. What a difference. And still, it is not any super high quality tea. It has a very nice flavour, although you can feel a little bit bitterness. Every time I make an order, I am trying to up the tea quality I choose, and learn to be able tell the difference between them. But I still get this tea with my each order.

Did you find this review useful? (2)

Gá******, 2016-04-05 15:11, HUNGARY

This tea is the lowest of the ten principal matcha from Marukyu-Koyamaen and so it is the cheapest one. However for a very reasonable price you can enjoy a fantastic tea with fresh, a little bit bitter (but not unpleasant) taste. If you have the possibility to bing the water to a boil in an unglazed cast iron teapot (tetsubin or kama), with that water you can prepare an even better matcha without bitterness. You can also use this tea in cooking.

Did you find this review useful? (1)

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