Matcha Aoarashi
Aoarashi is the entry grade matcha in Koyama’s range suitable for making usucha
Origin: Uji tea fields, Japan
Ingredients: green tea powder
Shelf life: 6-8 months
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Description
This is a calm, tranquil tea free of intense or roaring flavors and with mildly tart and slightly bitter notes. Its finely balanced flavor and unmatched value for money make it a superb choice. Step inside the world of powdered green tea – it will be a great beginning.
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- worldwide (See exclusions)
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- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
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Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards - Returns:
- 14 days money back (See conditions)
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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
Latest Product Reviews
Ko******, 2018-03-29 08:52
This is Matcha for drinking everyday better than culinary grade and less bitter taste and strong tea aroma.
Gl******, 2018-02-04 12:26
I'm new to matcha and I found this much more delicious compared to the matcha sold in our country around the same price. Good value for money!
Ag******, 2018-01-31 12:21
As a beginner, this was my introduction tea. I drank it first time, when I came back from Japan, and I completely fell in love. Matcha tea I knew before were those bought in Europe. I never like matcha, because it did not seem anything special. Until I drank this matcha. What a difference. And still, it is not any super high quality tea. It has a very nice flavour, although you can feel a little bit bitterness. Every time I make an order, I am trying to up the tea quality I choose, and learn to be able tell the difference between them. But I still get this tea with my each order.
Gá******, 2016-04-05 15:11
This tea is the lowest of the ten principal matcha from Marukyu-Koyamaen and so it is the cheapest one. However for a very reasonable price you can enjoy a fantastic tea with fresh, a little bit bitter (but not unpleasant) taste. If you have the possibility to bing the water to a boil in an unglazed cast iron teapot (tetsubin or kama), with that water you can prepare an even better matcha without bitterness. You can also use this tea in cooking.
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