Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
Competitive Grade Tea - The Best Tea from Kyoto
Supreme sencha by Marukyu-Koyamaen
Place of Origin: Kyoto, Japan
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Item code: TTY117
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: OCT / 2021
Dimensions: Φ 6 × H: 7 cm
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| 10 g 0.4 oz 2.4 US tsp |
75°C 167°F |
200 ml 6.8 fl oz 200 cc |
60 sec.~ |
1. Put 10 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 75℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Ri******, 2021-03-14 02:44, UNITED STATES OF AMERICA
First brew is fairly creamy and overall this is a high quality sencha. However, I would prefer the sencha unjo over this for both price and because I felt that the unjo displayed more sencha characteristic which is what I look for in my sencha tea whereas this displayed more gyokuro character. Still a very high quality tea although I also feel that it starts to brew weak immediately after the second brew.
Jo******, 2021-01-14 07:20, SINGAPORE
I can attest to previous comments here, Sencha Teki Teki does have quite a different taste compared to previous senchas i've tasted. It tastes closer to a mid range gyokuro in my opinion but its lighter and with not as much caffeine.
Gi******, 2020-12-12 13:38, ITALY
I had to get past my initial impression of strangeness, the taste is really different from an usual sencha, for me it's very similar if not indistinguishable to mid-higher end gyokuro. It has the same density and cloudiness too. Considering that it is a sencha, so you only use one third of the quantity required for gyokuro, it has great value. It is very surprising that it can have such a strong taste with such little quantity to brew. Personally I always brew sencha at 65-70 °C for 1m20s-1m30s first brew and then 20-30s the others, and i keep preferring this parameter, but it's good at the suggested parameter as well.
Competed in sencha tea category at the All-Japan Tea Competitive Exhibition
* Approximately
Gyokuro tea that competed in the All-Japan Tea Competitive Exhibition
* Approximately
High grade matcha suitable for making thick tea (koicha)
* Approximately
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