Marukyu Koyamaen Supreme Sencha competed in the All-Japan Tea Competitive Exhibition
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LE******, 2023-09-07 22:38 JST, UNITED STATES OF AMERICA
FRESH, DELIGHTFULL & HIGH QUALITY.., JUST TRY IT
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LE******, 2023-08-30 21:38 JST, UNITED STATES OF AMERICA
Just Excellent quality
Thank you to those , who produce. I do appreciate your hard work.
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LE******, 2023-08-30 21:38 JST, UNITED STATES OF AMERICA
Just Excellent quality
Thank you to those , who produce. I do appreciate your hard work.
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Ri******, 2021-03-14 10:44 JST, UNITED STATES OF AMERICA
First brew is fairly creamy and overall this is a high quality sencha. However, I would prefer the sencha unjo over this for both price and because I felt that the unjo displayed more sencha characteristic which is what I look for in my sencha tea whereas this displayed more gyokuro character. Still a very high quality tea although I also feel that it starts to brew weak immediately after the second brew.
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Jo******, 2021-01-14 15:20 JST, SINGAPORE
I can attest to previous comments here, Sencha Teki Teki does have quite a different taste compared to previous senchas i've tasted. It tastes closer to a mid range gyokuro in my opinion but its lighter and with not as much caffeine.
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Gi******, 2020-12-12 21:38 JST, ITALY
I had to get past my initial impression of strangeness, the taste is really different from an usual sencha, for me it's very similar if not indistinguishable to mid-higher end gyokuro. It has the same density and cloudiness too. Considering that it is a sencha, so you only use one third of the quantity required for gyokuro, it has great value. It is very surprising that it can have such a strong taste with such little quantity to brew. Personally I always brew sencha at 65-70 °C for 1m20s-1m30s first brew and then 20-30s the others, and i keep preferring this parameter, but it's good at the suggested parameter as well.
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Do******, 2019-09-05 20:43 JST, HUNGARY
Hands down the most delicious sencha I've ever tasted. I even tried it with the preparation of gyokuro and it was amazing. I absolutely recommend it!
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