New Year's Matcha Tea Blend by Marukyu Koyamaen
It can be prepared as either a thick or thin tea; this is a rich tea with strong, intense flavours and an exceptionally long aftertaste. It has no bitter or astringent notes, yet it lacks the creaminess and lightness present in the Obukucha Kin version of the series. When preparing the tea, it’s important to use suitably hot water (80°C water for thin (usucha) and 90°C water for thick (koicha) tea) as the balance of the tea’s flavours can be disturbed when cooling to lower temperatures.
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Item code: MMK045
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JAN / 2022
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Should you have any questions, please do not hesitate to contact us
Warm up tea bowl with hot water, then dry it with a cloth.
Sift 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into warm and dry tea bowl.
Pour 70 ml 80℃ (176°F) water over the matcha powder.
Whisk with a chasen (tea whisk) until foamy.
Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.
Please adjust the amounts and temperature in accordance with your preferences.
G******, 2018-01-15 22:55, UNITED STATES OF AMERICA
This matcha had a nice and strong aroma. Very green! The flavor profile is very different than other matcha I have tried from 丸久小山園. The tanginess woke my palette up, and the taste lingered. Would recommend this product!
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
* Approximately
High grade matcha suitable for making thick or thin tea
* Approximately
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
* Approximately
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