Banko Teapot from Taisen pottery
・About Banko-yaki
Banko-yaki dates back to the era of Genbun (1736-1740), during the Edo period, when the merchant-turned-craftsman Nunami Rozan of Kuwana, who was captivated by the Way of Tea, built a pottery to make teaware and other goods in what is today Obuke, located in the town of Asahi in Mie Prefecture.
The seeds of one man’s hobby have grown into a world-renowned class of pottery, of which the Shidei Kyusu—recognized as a “Traditional Craft” by the Japanese Minister of Economy in 1979—is a proud symbol. Today, there are more than 100 banko-yaki potteries centering around the cities of Yokkaichi and Komono in Mie Prefecture. The “shidei” teapot, along with the earthen pot, is the hallmark of Banko-yaki.
The potter’s clay mainly used for Banko teapots, called the red Banko clay, is rich in iron, and when the clay is fired with reduction fire without the application of a glaze, the heated iron in the body changes its color to purplish-brown color unique to Banko teapots. It is said that the more the teapots are used, the more their aesthetic beauty and luster increase. The shidei (literally “purple mud”) Banko teapots unglazed purplish-brown finish reacts with the tannic acid naturally found in tea, moderately absorbing the bitterness of tealeaves, therefore, bringing out the flavor or the taste in a great balance.
Although shidei teapot is the main product of Banko-yaki, Banko-yaki teaware has a great diversity in its styles and shapes to such an extent that they say “the stamp of Banko is the only noticeable feature.” Therefore, we deal with merchandise of various other works along with shidei teapots.
Place of Origin: Mie pref., Japan
There might be small differences in the pieces of this item in our stock and the one on the picture. If you are particular to these small differences, please contact us after placing the order and we will send you pictures of the pieces in our stock. If the picture request comes without placing an order we can only comply depending on staff capacity.
Please note that we can not guarantee that the piece(s) in our stock is the exact same as the one on the pictures.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK087
Maker: Bankoyaki ware
Origin: Japan
Material: clay
Capacity: 220 ml / 7.4 fl oz (full capacity without tea leaves)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it in hot water then let it dry completely!
Cleaning:
Rinse with hot water, then let it dry completely.
Do not use dishwasher, dryer or dish soap*!
To clean built in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
In case of discoloration, do not use any kind of bleach!
Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.
*Since green tea has a strong disinfecting effect, using dish soap is not necessary.