Oolong tea from the Phoenix Mountains, China
A sweet, fruity scented tea with a light, floral taste that lingers at length. Initial infusions can yield a hint of astringency, which changes and fully dissipates later on. Ideally prepared with 95 degree Celsius water, we start with 30-second and one-minute infusions which can then be extended. A superb, not too potent tea that can be repeatedly infused.
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Item code: TTY136
Maker: SAZEN
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: DEC / 2022
Dimensions: 12 x 20 cm
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
Oolong tea from the Phoenix Mountains, China
* Approximately
Oolong tea from the Phoenix Mountains, China
* Approximately
Special powdered green tea made of pure Narino tea cultivar without blending
* Approximately
Oolong tea from the Phoenix Mountains, China
* Approximately
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