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Oolong tea from the Phoenix Mountains, China
A sweet, fruity scented tea with a light, floral taste that lingers at length. Initial infusions can yield a hint of astringency, which changes and fully dissipates later on. Ideally prepared with 95 degree Celsius water, we start with 30-second and one-minute infusions which can then be extended. A superb, not too potent tea that can be repeatedly infused.
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Origin: China
Ingredients: oolong tea
Shelf life: one year
Dimensions: 12 x 20 cm
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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us.
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
Lidded porcelain bowl glazed in the jade blue celadon color by Masamitsu Kawai • 130 ml
* Approximately
White small teacup by Masamitsu Kawai • 40 ml
* Approximately
Shigaraki tea pitcher by Shikō pottery • 160 ml
* Approximately
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