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Feng Huang Dancong Huang Jin Ye 2017

Oolong tea from the Phoenix Mountains, China

Feng Huang Dancong Huang Jin Ye 2017 Feng Huang Dancong Huang Jin Ye 2017 Feng Huang Dancong Huang Jin Ye 2017 Feng Huang Dancong Huang Jin Ye 2017 Feng Huang Dancong Huang Jin Ye 2017

The distinctive difference from other Feng Huang Dan Cong is its golden-colored leaves. A bright, refreshing, slightly sweet, fruity, light and rather impressively scented, fragrant tea. Ideally prepared with water at 95 Celsius and in 30 second infusions, gradually increasing the time of re-steeping.

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Origin: China

Ingredients: oolong tea

Shelf life: one year

Dimensions: 12 x 20 cm

Unit price:


Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Should you have any questions, please do not hesitate to contact us.

How to prepare

How to prepare - Feng Huang Dancong Huang Jin Ye 2017

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

Find the perfect tea set for your tea

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