Green tea made of Oku no Yama tea cultivar from Horii Shichimeien
Supreme Gyokuro tea by Horii Shichimeien, Kyoto
Older tea than 600 years.
As Ashikaga Shogunate acknowledged the good quality of Uji Tea in the Muromachi Period (1338–1573), he designated seven tea gardens in Uji which were later called Uji Shichimeien (meaning “seven distinguished tea gardens of Uji”). Most of these gardens disappeared with the urbanization and now only “Okunoyama” tea garden (owned by Horii Shichimeien) remains.
This garden used to grow more than 1500 indigenous tea plants that can be considered as the roots of Uji Tea. In 1981, however, as they did a replanting of the whole garden, they selected the tea plants that are best suited for Uji Tea to be passed down to the next generation. 53 kinds were selected first and after years of testing and research on the quality (the flavor, the fragrance, and the color of tea leaves and made tea), the strength and the yield, they were narrowed down to 2 kinds in 1994. They then had 6 years of experimentation period in cultivation until they were sure they had the finest Uji Tea they can be proud of in the future. They applied for registration in the Registry of Plant Varieties in 2000 and Uji Tea was registered in November of 2002.
Place of origin: Kyoto, Japan
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Item code: TTY153
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: NOV / 2021
Dimensions: ø 7.5 cm, H: 4 cm
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| 6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
80 ml 2.7 fl oz 80 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80 cc) into the teapot.
3. Steap for 2 minutes and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Jo******, 2020-10-21 14:08, SINGAPORE
I once thought i knew what gyokuro tasted like but in truth i didn't after having a nice cup of this gyokuro i can't help but think of getting more!
Gyokuro tea that competed in the All-Japan Tea Competitive Exhibition
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Gyokuro tea that competed in the All-Japan Tea Competitive Exhibition
* Approximately
Gentle green tea with an refined aroma and rich flavor
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PRIZED competitive grade tea in gyokuro category, Kyoto
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