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Yong Chun Lao Cong Shui XianYong Chun Lao Cong Shui XianYong Chun Lao Cong Shui Xian
Yong Chun Lao Cong Shui Xian

Yong Chun Lao Cong Shui Xian

Oolong tea from Fujian Province, China

Origin: China

Ingredients: oolong tea

Dimensions: 12 x 20 cm

Net weight: 20 grams

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We invoice in Japanese Yen.

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Description

It is said that the production center of Shuixian cultivar is Zhu Xian Dong, Jianyan City in Fujian. The original strain was transplanted in Wuyishan Mountains, and it greatly flourished there.

Tea production started in 1917, in the tea fields where the trees of this Shuixian are grown. The field was devastated during the Chinese Cultural Revolution, but since the land was cleared, the field has been in an extraordinarily good condition for growing tea with no help of fertilizer and chemicals. The tea leaves are picked only once a year.

This Yong Chun Shuixian was produced from about 60-year-old tea trees in April 2016, and the tea leaves were roasted three times, finally roasted with coal.

Feature: The unique fragrance of this tea reminds us of orchid flowers. It has very mellow and mild taste and is very popular for anyone because of well-balanced fragrance and taste.

Production time: April, 2016
Place of Origin: Yongchun county, Quanzhou city in Fujian
800 meters above the see level


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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare and enjoy:
1. Warm a teapot by pouring boiling water.
2. Put tea leaves of 3~4g into the pot per water of 150cc and pour boiling water to the pot at about 95~100℃.
3. Warm pitcher or a cup by pouring the rest of boiling water.
4. Steam it in about 60 seconds. If the scum comes up in tea, take it off with the edge of the tea cover. No need to throw away the tea to wash tea leaves. Steam it in a shorter time (about 50 seconds) in second infusion because tea leaves are already open after making cups of tea for the first time. After several infusions, taste of tea is getting weak, so take ten seconds longer to steam for each cup in order to make some cups of tea equally.
5. Pour the tea into pitcher from a teapot first to make tea even, then pour it to the cups. Make sure to open the lid of a teapot to prevent it steaming too much.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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