Ohmi Hatsutsumi Shincha

Green tea from the first harvest of the year, 2022

Tea from Kōka, a city in south-eastern part of Shiga prefecture.
100% from Yabukita, Japan's most well-known tea variant.

After the tea leaves are picked, they are only steamed for 20 seconds, and then dried at 80℃ for 30 minutes. This short and gentle processing helps the leaves keeping their lush freshness.

A great balance of sweetness and astringency characterize this tea. The aftertaste is fresh and herbal.
While many shincha are soft green, this tea is golden, a typical shade for this varietal, also called as "Yamabukiiro" in Japanese.

Limited edition, available until the end of June or until stocks hold.
Harvested: 23, April 2022
Tea variant: Yabukita

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Item code: TTY172

Origin: Shiga Pref., JAPAN

Ingredients: green tea

Best before: OCT / 2025

Dimensions: 12cm × 20cm

Available from mid-May until early July, or while stocks last.

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 7 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


6 g 0.2 oz 1.4 US tsp	70°C 158°F	150 ml 5.1 fl oz 150 cc	40 sec.~

1. Put 6 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and pour it into the teapot.
3. Steep for 40 seconds and pour the equal amount of tea in each cup.

You can use the same tea leaves three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed for a shorter time than the first.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite way to infuse.