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$37.80 / 20 g
Powdered green tea favoured by Raitei Arima, the chief priest of Shōkokuji temple
Mannen no Midori Matacha tea has a strong flavor, slightly sweet, and is primarily for Koicha preparations. It is free of astringent and bitter tones, a surprisingly simple and rustic composition, for those living in the contentment of now. It is important to use hot enough water when preparing this tea, otherwise it gets bitter at lower temperatures.
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Item code: MMK052
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: NOV / 2023
Dimensions: 6 x 5 x 6 cm
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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GA******, 2021-10-08 15:28 JST, MALAYSIA
Taste wonderful.. Blessing from Shokokuji Temple
GA******, 2021-10-08 15:28 JST, MALAYSIA
Taste wonderful.. Blessing from Shokokuji Temple
mi******, 2021-04-01 16:28 JST, ROMANIA
Great matcha, smooth, great colour, foam, very close to Eiju, it has a slightly more "rustic" earthy flavour while i think Eiju is maybe 10% smoother, but it is a very subtle difference. I bought this for my mother because she is a matcha lover, she said there is no difference to Eiju :)). All these matchas are great, the differences are subtle. It was a pleasure to try the Manned no Midori .
Gi******, 2020-10-27 18:55 JST, ITALY
An awesome complex and earthy matcha, equally good for usucha and koicha.
Ja******, 2020-03-06 10:58 JST, PERU
I had this only once and I sometimes forget to take notes on flavours. But I recall it as my favourite. Rather than being complex or evolving it feels steady in flavour and smell. I have an jinko oil that has similar characteristics and I am waiting for open the can and try it once more.
G******, 2019-07-13 21:05 JST, UNITED STATES OF AMERICA
I keep buying this matcha with my orders since the first time I tried it. Its very satisfying. While it has a pleasant taste as koicha, it is also great made as an intermediate between koicha and usucha (not traditional), which I often do.
Powdered green tea favoured by Myōho Takada, the head master of Daitokuji temple.
Special, non-blended, single origin matcha, made of the Narino tea cultivar