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Tencha Agata no Shiro

High premium Japanese green tea with a rich flavor

Tencha Agata no Shiro Tencha Agata no Shiro Tencha Agata no Shiro Tencha Agata no Shiro

Tencha Agata no Shiro, compared to the entry-level Tencha Hatsumukashi, is a more dominant, sweeter and flavorful tea. Both the first and second brews are sweet and round-bodied with a lingering aftertaste. By the third brew, an exciting, slightly flavorful blend of green tones emerges, free from any unwelcome sweetness.

Tencha is a shaded green tea used to make matcha. Grown like gyokuro, it has its flavor and vivid green color, but has a unique, soft smoothness to it. It is silky and light, but rich and flavorful. Unlike other Japanese green teas, after the steaming of the harvested tea leaves, they are not rolled.
It is sometimes used for cooking. Even just on top of rice, in a salad, or mixed in a dressing the flavor comes out deliciously.

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Origin: Kyoto, Japan

Ingredients: green tea

Shelf life: 6-8 months

Unit price:



Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Worldwide (List of Countries)
Delivery service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
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Guam (USA)
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Iceland
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Iran
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Ireland
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Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
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Latvia
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Macau
Macedonia
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Qatar
Romania
Russian Federation
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Saudi Arabia
Senegal
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Singapore
Slovak Republic
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South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us.

How to prepare

Use 5g and brew as Tencha, but no more than three times. Use 50ml of water at 50°C for the the first brew, with 3 minutes of steeping time. Use 40ml of water at 65°C with 90 seconds steeping time. For the third and final brewing, use 40ml of water at 80°C with 1 minute of steeping.
During brewing, it is advised to swirl the tea pot gently. This preparation helps the broader leaves to have ample contact with the modest amount of water.

Compare the taste of this tencha with its powdered form: Matcha Agata no Shiro

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