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2019 "Asatsuyu" single origin green tea with a roasted sweet potato aroma
This tea has a rich and sweet taste. It is called “Natural Gyokuro.” It has a characteristic smell and a very pleasant aftertaste like roasted sweet potatoes.
Origin: Tongu, Tsuchiyama-Cho, Koka-shi, Shiga Prefecture
Altitude: 300 meters
Picking time: middle of May 2019
Cultivation method: grown in direct sunlight
Temperature for roasting: 70-80℃
Ohmi tea has great prestige and is loved by many for its rich flavor and fragrance, which are brought about by the rich nature, plenty of sunshine and the beautiful water and air from the surrounding Suzuka mountains.
As the legend goes, the history of the cultivation of tea in this area dates back to the period of the Northern and Southern Courts (1356), when a Zen monk, Donoh of Minami Tsuchiyama Johmyo-Ji Temple brought some tea seeds from Daitoku-Ji Temple in Kyoto to his temple and began to grow tea plants. It was in the Edo period that the production and sales of tea started on a full scale. An advanced tea-producing technology was adopted at an early stage and tea produce was sold as one of the local products along the main roads. Since the local climate and soil were fit for the production of tea, it became an export product in the Meiji period and its production volumes increased substantially.
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Origin: Japan
Ingredients: green tea
Shelf life: 8 months
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us.
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Da******, 2019-11-18 02:14, UNITED STATES OF AMERICA
A delicious tea with a very nice subtle roasted flavor which compliments the sweet potato aroma. Was not bitter at all. Would recommend to first time buyers looking to get their feet wet. Personally I like to sweeten my tea with a little bit of local honey, a full teaspoon at most for 8 ounces. If you do choose to sweeten I would not recommend using sugar as it can overpower the subtle flavor notes. That being said this is a great tea to enjoy as is without sweetener.
AM******, 2019-02-12 13:09, MALAYSIA
i've brewed it for 5 times....and yet the taste is still good....i put the tea inside the fridge before brew it for the consequences fourth and fifth time
High premium green tea with a well-liked flavorful taste
* Approximately
Japanese green tea with a refreshing rich flavor
* Approximately
6 × 30 g different variants of tea cultivars from Shiga Prefecture
* Approximately
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