BREAKING NEWS:
Mar 31, 2020
We pray for health, peace and harmony while drinking our daily tea. We wish our customers strength both mentally and physically! Take care of yourselves! We also take every necessary step to make sure we all stay healthy.
Next >>
Taiwanese oolong tea
This tea is a mix of two types of tea leaves, Qing Xin oolong and Jin Xuan, produced in Alishan Rui Feng Village.
Both tea leaves are highly fermented. Qing Xin oolong has a fragrance like a ripe fruit, and Jin Xuan a sweet taste in this tea. This tea is compounded by a famous master in the tea manufacturing industry. The master successfully produced ripe fruit fragrance, “Guo Xian” - 果香, which is extremely difficult to produce.
Place of origin: Alishan Rui Feng
Time of production: early April in 2018 (spring tea leaves)
Cultivar: Qing-xin oolong & Jin Xuan
Degree of fermentation: middle
Degree of roasting: medium
Way of roasting: light roasting in electric machine
STAFF NOTES:
A tea with a wonderful, flowery scent like white lilies. This fragrance gives the tea time a positive vibe even before drinking the first sip of tea.
The first few infusions show off the pleasant, feminine characteristics of the Qing Xin oolong tea - scent of the white lily, milky, creamy flavor, almost like panna cotta. For the later infusions the character of the tea changes and the aroma of Jin Xuan oolong enters the stage - the roasted aroma with more spicy notes.
The flavors and scents are the most enjoyable if the tea is drank slurping.
To write a review, please log in.
(Only purchasers can write a review.)
Origin: Taiwan
Ingredients: oolong tea
Shelf life: one year
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us.
STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
Lidded bowl from Gozen kiln, Fukuoka Prefecture • 180 ml
* Approximately
Tokoname water cooler or pitcher by Hiroshi Koie • 150 ml
* Approximately
What are Sazen Reward Points?
In the Sazen Tea webshop registered and logged in users can collect points for each items bought. 1 point means 1 Yen, that can be used at the subsequent purchase.
The points to be received for a product can be found on the product page, and it grows when choosing bigger quantities.
When can I get points?
The registration and activation of the received points happens after the purchase.
By choosing the online payment method, it occurs after the successful transaction immediately, while when choosing the bank transfer or payment on delivery options, the activation occurs after the money has arrived to our bank account.
How can I use the points?
Points can be used at a later purchase to reduce the sum to be paid.
Registered and logged in users can redeem their points on the ‘Billing and shipping information’ page while confirming their purchase. Points can be redeemed for the net sum (Subtotal) of the basket, but they cannot be used for shipping costs or other additional costs.
There are no new points collected for the value of redeemed points.
Points cannot be exchanged to cash.
How long are points valid?
The received points are valid for one year. After each purchase or receiving points the expiry date is extended and is counted from the date of the last purchase.
Expired points cannot be revalidated, our system deletes them automatically.
How can I check my points?
After logging in, you can find yourcurrent point balance and the history of your points in the MySazen menu.
How can I get double points?
Every month we have five different products on our site that score double points. These products change on the first day of every month (12:00AM JST).
Don't miss the double scoring products of the month! Check them out now!
We wish you happy shopping and point collecting.
