Taiwanese oolong tea
This tea is a mix of two types of tea leaves, Qing Xin oolong and Jin Xuan, produced in Alishan Rui Feng Village.
Both tea leaves are highly fermented. Qing Xin oolong has a fragrance like a ripe fruit, and Jin Xuan a sweet taste in this tea. This tea is compounded by a famous master in the tea manufacturing industry. The master successfully produced ripe fruit fragrance, “Guo Xian” - 果香, which is extremely difficult to produce.
Place of origin: Alishan Rui Feng
Time of production: early April in 2018 (spring tea leaves)
Cultivar: Qing-xin oolong & Jin Xuan
Degree of fermentation: middle
Degree of roasting: medium
Way of roasting: light roasting in electric machine
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Origin: Taiwan
Ingredients: oolong tea
Shelf life: one year
Dimensions: 12 x 20 cm
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Step 1) Prepare the smallest possible tea pot and teacups (2 sake cups per person).
Step 2) After warming the pot and cups, put tea leaves into the pot until you cannot see the bottom. Pour boiling water and allow it to steam for about 1 minute.
Step 3) Pour all the tea into a pitcher.
Step 4) Pour the tea into one of the two cups.
Step 5) After a while, pour the tea out of the cup into the other cup. Enjoy the floral aroma remaining in the cup now empty.
Step 6) Then taste the tea, moving your tongue as if it rolls the tea in your mouth.
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