Premium Gyokuro tea blend by Horii Shichimeien, Kyoto
Made of the highest quality tea leaves from the Uji tea fields.
Thanks to the shading, called Oiga (Oou - shaded, Ga - scent), this Gyokuro has a unique fragrance, an exceptionally rich taste and a beautiful-color liquor. It is a very well-balanced, special Gyokuro.
Place of origin: Kyoto, Japan
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: TNP024
Maker: Horii Shichimeien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: APR / 2025
Dimensions: 14 × 24 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
80 ml 2.7 fl oz 80 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80 cc) into the teapot.
3. Steep for 2 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Ta******, 2023-12-20 23:39 JST, HUNGARY
Brothy, vegetal with creamyness. If someone just started to explore Gyokuro, it is a very decent pick, however, complexity-wise, there are more exciting ones on this price range. But it’s mild and smooth taste could make easily an everyday tea.
To******, 2023-01-11 23:38 JST, GEORGIA
My first time trying Gyokuro. Since my mouth likes either cold drinks or hot, it was a challenge to adapt to it. But after 3 infusions, I caught the idea. It is also worth noting that this tea can be brewed on water temperature and with ice on top of tea leaves.
Be******, 2021-10-19 08:15 JST, UNITED STATES OF AMERICA
Excellent Gyokuro. This was my first introduction to Gyokuro and it was a great one. I've had several different Gyokuro since and still think this is good stuff. Very thick, very savory, and deliciously vegetal with excellent complexity. It's also pretty unfussy to brew. I would definitely recommend.
Ri******, 2021-03-14 07:02 JST, UNITED STATES OF AMERICA
This tea is delicate in that it doesn't hit you with a strong slightly astringent feeling as I have experienced in lower quality gyokuro; however, this tea is not weak. Rather, it is complex and full bodied with an especially creamy/thick and sweet first brew. I normally don't eat daifuku with my teas yet I really enjoy eating it with this tea, not out of necessity because this tea has absolutely no hint of astringency, but rather it is a high quality tea that warrants the splurge of a daifuku to accompany it.
Ri******, 2021-03-14 07:01 JST, UNITED STATES OF AMERICA
This tea is delicate in that it doesn't hit you with a strong slightly astringent feeling as I have experienced in lower quality gyokuro; however, this tea is not weak. Rather, it is complex and full bodied with an especially creamy/thick and sweet first brew. I normally don't eat daifuku with my teas yet I really enjoy eating it with this tea, not out of necessity because this tea has absolutely no hint of astringency, but rather it is a high quality tea that warrants the splurge of a daifuku to accompany it.
Ka******, 2020-05-05 05:58 JST, UNITED STATES OF AMERICA
A delicious gyokuro! I cannot recommend it more