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Xin Yang Mao Jian

Green Tea from Henan Province, China / 2021

Xin Yang Mao Jian Xin Yang Mao Jian Xin Yang Mao Jian

In Xin Yang, Henan Province, the making of tea has a very long history of about 200 years. This Mao Jian was made at the Che Yun Shan, one of the mountains around the southern part of Xin Yang. The tea leaves grown in great natural conditions and frequent fog, have a deep green color and fine white hair.
For Xin Yang Mao Jian the leaves are usually picked around Gu Yu - Grain Rain - time (around April 20.), but this tea was picked around March 10. These buds picked early spring are very fine and have an amazing aroma. Upon pouring water over it, the tea emits a wonderful fragrance and we can enjoy its deep flavors.

To enjoy the early spring buds to the fullest we recommend using a glass teapot.

Origin: Che Yun Shan, Xin Yang City, Henan Province, China
Cultivar: Ben Shan Liang cultivar
Picking date: 08. April 2021

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Item code: TCH024

Origin: Henan Prov., CHINA

Ingredients: green tea

Best before: JUL / 2023

Dimensions: 12 x 20 cm

This product is unavailable at the moment. Please visit this page again in a few weeks.


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Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
90°C
194°F
150 ml
5.1 fl oz
150 cc
60 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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