Exclusive tea from the first harvest of 2020 by Horii Shichimeien, Kyoto
High quality gyokuro by Horii Shichimeien, Kyoto
This Gyokuro Oku no Tsuyu is blended by Horii Shichimeien. Made of two kinds of tea cultivars: hand-picked Goko from Kyotanabe city and Ujihikari from Wazuka.
Place of origin: Kyoto, Japan
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Item code: TNP034
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUL / 2021
Dimensions: 14 × 24 cm
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| 6 g 0.2 oz 1.4 US tsp |
40°C 104°F |
100 ml 3.4 fl oz 100 cc |
120 sec.~ |
1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (100 ml) into the teapot.
3. Steap for 2 minutes and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Do******, 2020-06-12 09:35, HUNGARY
This tea caught my attention immediately, I was always curious what a shin gyokuro would be like. And it did not disappoint! At first it has a slightly more mellow taste than most other gyokuro with a strong umami taste, but then a strong, raw aftertaste follows that is so unique to shincha. It is a great, interesting balance of sweet, silky and astringent.
Japanese green tea with a refreshing mellow taste
* Approximately
Green tea from Kyōtanabe, Japan with a gentle, silky taste
* Approximately
Premium gyokuro tea blend by Horii Shichimeien, Kyoto
* Approximately
Japanese green tea with a full-bodied, mellow taste
* Approximately
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