Buy special tea utensils as well
-
Tokoname teapot with a special surface
¥12,960 / unit$ 117.66** Approximately
-
White teacup by Masamitsu Kawai • 100 ml
¥3,132 / unit$ 28.43** Approximately
Uji Josencha
Lively refreshing green tea from Kyoto, Japan
Origin: Japan
Ingredients: green tea
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Description
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting ‘green’ aftertaste.
Tea processing method:
steaming, rolling, drying, sorting
Put into hot water, the tea has
yellow color.
Mellow taste: ✮ ✮
Sweet flavor: -
Bitterness: ✮ ✮
Fragrance: ✮
- Ship to:
- worldwide (See exclusions)
- Courier service:
- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards - Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
How to prepare
1. Put 5 g (1 tsp) of Sencha into a Japanese teapot.
2. Cool boiled water down to 80℃ (176ºF) and pour it (200 cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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