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碾茶 七茗の昔


碾茶 七茗の昔 碾茶 七茗の昔 碾茶 七茗の昔 碾茶 七茗の昔


5.0 つ星中5つ星 (6)



品番: TNP005

製造者: 堀井七名園

原産国: 日本、京都

原材料: 緑茶

賞味期限: 2023年 2月





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50 g
1.8 oz
11.9 US tsp
1.7 fl oz
50 ml




Ja******, 2022-06-06 03:14 JST, チリ

A very silky tea that preserves its thickness through the 3 recommended brews. It has a powerful rice-like, nutty smell and a very umami flavor. It's an excellent alternative for matcha lovers.

役に立ちましたか? (5)

Ma******, 2022-03-28 03:31 JST, アメリカ合衆国

Tencha Shichimei No Mukashi - initial scent of dry leaves in a warmed vessel gave rise to freshly cooked rice. For its uniqueness, I am giving it 5 stars. The first steep has a robust and rounded umami flavor without overwhelming the taste buds. It has a medium salty finish that coats the tongue and mouth with a lingering taste of freshly cooked rice. It coats and stays in the throat. It does not give an impression of green flavors but definitely of freshly dried rice straws. The impression of the cha-chi from the initial sip rises to the mind, sharpening the vision. This was steeped in a 50 ml (1.7 oz) capacity shiboridashi with 3 grams of leaves at 50 Celcius water. I favor the mildness of the caffeine rise in this tea - which is slow and even. By the third steep with 3 grams of tea, it begins to lose its flavors. I would recommend this for anyone who does not like the green flavors in Senchas but yet would like a green tea. I did steep it yesterday in an 80ml (2.7 oz) shiboridashi with 5 grams of tea. I found that the tea's flavors with 5 grams at 80 ml fluid was sharper at 3 grams but the caffeine rise was too marked for my liking in comparison to 3 grams and with a quicker pour for the initial steep. A definite conversation piece for tea connoisseurs and novices who are embarking out of the Sencha realms.

役に立ちましたか? (6)

Jo******, 2021-04-23 00:00 JST, シンガポール

Its a great alternative to a good matcha, my parents aren't fans of powdered teas so this was perfect for em!

役に立ちましたか? (3)

Br******, 2020-12-27 03:09 JST, アメリカ合衆国

I absolutely love this tea. Whether warm or even cold steeping with ice, it has such a thick richness. Great umami and potato-sticks flavor. For a while it was my traveling tea and I brewed it in a small gaiwan, small hōhin, large flat shiboridashi and other pots or whatever was around... and every time it was delightful (but I don't recommend it when traveling because precise water temp is critical for it). Personally, I don't like the higher temps on this one.. anything over 75ºC has a little too much astringency for my tastes. But that's not problematic at all for me on this tea because the lower temp steeping is so perfect. Also, I love the smell & taste of this so much that I sometimes mix a little in with a cheaper tea. And I'm not beyond just eating a raw spoonful of it or sprinkling it on rice or other dishes. Love it.

役に立ちましたか? (6)

Os******, 2019-09-10 03:24 JST, メキシコ

I followed the recommended preparation and the result has been the apotheosis in three drinks of these succulent leaves. Soft, heady and round taste. Notes of toasted pumpkin seed. Without a doubt the best Tencha tasted so far. Drink moderately because it is addictive :0).

役に立ちましたか? (7)

Do******, 2018-08-17 01:46 JST, ハンガリー

This tea has a silky, flavorful taste. It is an absolute delight!

役に立ちましたか? (1)