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碾茶 七茗の昔

宇治、堀井七茗園の碾茶

碾茶 七茗の昔 碾茶 七茗の昔 碾茶 七茗の昔 碾茶 七茗の昔

宇治茶の老舗、堀井七茗園が通年提供している抹茶七茗の昔を石臼で挽く前の状態、碾茶でご提供いたします。

レビュー:
5.0 つ星中5つ星 (6)

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品番: TNP005

製造者: 堀井七名園

原産国: 日本、京都

原材料: 緑茶

賞味期限: 2023年 2月

単価:



数量:

価格:

¥ JPY

ご質問等ございましたら、お気 軽に お問い合わせ下さい。

作り方

50 g
1.8 oz
11.9 US tsp
50度
122°F
50cc
1.7 fl oz
50 ml
180秒~

1.玉露6gを小ぶりの急須に入れます。 
2.一度沸騰した後、40度まで湯冷まししたお湯120㏄を急須に静かに注ぎます。
3.2分間蒸らし、人数分の湯呑に均等に注ぎ分けます。
2煎目以降は、徐々に高めの温度で、浸出時間を短くして淹れます。3煎まで淹れていただくことができます。

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Ja******, 2022-06-06 03:14 JST, チリ

A very silky tea that preserves its thickness through the 3 recommended brews. It has a powerful rice-like, nutty smell and a very umami flavor. It's an excellent alternative for matcha lovers.

役に立ちましたか? (5)

Ma******, 2022-03-28 03:31 JST, アメリカ合衆国

Tencha Shichimei No Mukashi - initial scent of dry leaves in a warmed vessel gave rise to freshly cooked rice. For its uniqueness, I am giving it 5 stars. The first steep has a robust and rounded umami flavor without overwhelming the taste buds. It has a medium salty finish that coats the tongue and mouth with a lingering taste of freshly cooked rice. It coats and stays in the throat. It does not give an impression of green flavors but definitely of freshly dried rice straws. The impression of the cha-chi from the initial sip rises to the mind, sharpening the vision. This was steeped in a 50 ml (1.7 oz) capacity shiboridashi with 3 grams of leaves at 50 Celcius water. I favor the mildness of the caffeine rise in this tea - which is slow and even. By the third steep with 3 grams of tea, it begins to lose its flavors. I would recommend this for anyone who does not like the green flavors in Senchas but yet would like a green tea. I did steep it yesterday in an 80ml (2.7 oz) shiboridashi with 5 grams of tea. I found that the tea's flavors with 5 grams at 80 ml fluid was sharper at 3 grams but the caffeine rise was too marked for my liking in comparison to 3 grams and with a quicker pour for the initial steep. A definite conversation piece for tea connoisseurs and novices who are embarking out of the Sencha realms.

役に立ちましたか? (6)

Jo******, 2021-04-23 00:00 JST, シンガポール

Its a great alternative to a good matcha, my parents aren't fans of powdered teas so this was perfect for em!

役に立ちましたか? (3)

Br******, 2020-12-27 03:09 JST, アメリカ合衆国

I absolutely love this tea. Whether warm or even cold steeping with ice, it has such a thick richness. Great umami and potato-sticks flavor. For a while it was my traveling tea and I brewed it in a small gaiwan, small hōhin, large flat shiboridashi and other pots or whatever was around... and every time it was delightful (but I don't recommend it when traveling because precise water temp is critical for it). Personally, I don't like the higher temps on this one.. anything over 75ºC has a little too much astringency for my tastes. But that's not problematic at all for me on this tea because the lower temp steeping is so perfect. Also, I love the smell & taste of this so much that I sometimes mix a little in with a cheaper tea. And I'm not beyond just eating a raw spoonful of it or sprinkling it on rice or other dishes. Love it.

役に立ちましたか? (6)

Os******, 2019-09-10 03:24 JST, メキシコ

I followed the recommended preparation and the result has been the apotheosis in three drinks of these succulent leaves. Soft, heady and round taste. Notes of toasted pumpkin seed. Without a doubt the best Tencha tasted so far. Drink moderately because it is addictive :0).

役に立ちましたか? (7)

Do******, 2018-08-17 01:46 JST, ハンガリー

This tea has a silky, flavorful taste. It is an absolute delight!

役に立ちましたか? (1)

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