Shoyeido

Shoyeido has preserved family traditions and secret recipes for over 300 years.
Their products are produced with the greatest care so the customers can enjoy the highest quality of incense. Natural ingredients such as agarwood, sandalwood, cinnamon, clove, star anise — to name a few — are not indigenous to Japan. Shoyeido works closely with many countries to gather these items and to protect the ecological integrity of all natural components in their incense recipes. They believe it is not only their responsibility to appreciate and protect these generous gift of nature, but also to preserve the traditions of incense blending that have been passed down from generation to generation.
Since their establishment in 1705, Shoyeido has worked diligently to perfect the art of manufacturing Japanese incense, also known as "Koh". They are pleased to offer a wide variety of Japanese incense for use in many applications — for praying in a religious setting, for special activities such as Tea Ceremony, and simply to scent a room for a casual occasion.