関西茶品評会合組煎茶

この関西茶品評会合組煎茶は、昨年の関西茶品評会において、出品された入賞茶も含む京都、奈良、三重産の煎茶に、滋賀県朝宮の高級煎茶をブレンドしたものです。

レビュー:

4.7 つ星中5つ星 (3)

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品番: TNP058

原産国: 京都、奈良、三重、滋賀県　日本

原材料: 緑茶

賞味期限: 2026年 2月

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発送に関する詳細

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作り方


6 g 0.2 oz 1.4 US tsp	70度 158°F	150cc 5.1 fl oz 150 ml	40秒~

1. 煎茶5gを急須に入れます。　
2．70度のお湯150㏄を急須に静かに注ぎます。
3．40秒間蒸らし、人数分の湯呑に均等に注ぎ分けます。
2煎目も同じようにして淹れてください。

Ma******, 2022-09-12 02:48 JST, アメリカ合衆国

A very lovely and refreshing tea. Brewed at the recommended 6 grams, 150 ml at 70 deg C - 40 seconds. First brew yielded a light chartreuse, mild, smooth, with an almost undetectable tartness, becoming very evident as the tongue cools down. Second brew at the same recommended temperature and about 40 second as well; color became more robust, a darker chartreuse with a higher yellow tint. Flavors become more noticeable with an underwhelming complimentary tartness and a hint of sweetness. A mild and welcoming astringency with a bitter-sweet finish coating the tongue. First impression, this tea is very smooth in flavor and to the senses. The bitterness is noticeable at tip of tongue on the initial sip of the second brew and gives a mild coating over the tongue of bitter-sweet and mild tartness. The flavor of this tea is more acute when the brew is at 47 deg C. The dry leaves are beautiful, deep green and long. It has a very mild scent of lemon. The wet leaves were a brilliant and deep light green and gave a fresh scent of the beginnings of Spring. This tea was brewed in a clay 250 ml Houhin. The roomy houhin gave ample room for the leaves to bloom and space in the teapot to add more oxygen to the brewing process. I would like to brew it in a Shibo but most of my Shibos are maxed at 100-120ml. I think the wideness of a Shibo would give the tea a more robust initial flavor, particularly since a Shibo would not allow for space between the surface of the brew and the lid, hence limiting the oxygen exchange and keeping the heat more directly into the leaves.

役に立ちましたか? (10)

Ro******, 2022-06-22 03:26 JST, ドイツ

Sweet and rich taste. Very pleasant smell.

役に立ちましたか? (7)

Ru******, 2022-03-24 15:48 JST, インドネシア

Brief (few seconds) steeps in 70 Celsius water. Liquor is an almost-clear yellowish color tone in look. Taste is refreshing with a light umami sweetness. The gentle vegetal note has no astringency nor bitterness. Mouthfeel is slightly dry and sticky. Wet leaves are freshly green giving off a steamed seaweed aroma. Overall flavor mellows down by the 4th infusion. Astringency starts to become noticeable when steeped longer (30 seconds) in the next infusion, although still mild.

役に立ちましたか? (3)