四方の薫

Id******, 2025-05-10 02:45 JST, アメリカ合衆国

Ive tried the yamamasa products and i actually really enjoyed this matcha. Even tho it seems most don’t. I think temperature plays a big role on how this matcha turns out. Tried it at 176 and the taste wasn’t there. But when I retired it at 184 I enjoyed it so much more !

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El******, 2025-03-29 22:36 JST, アメリカ合衆国

A little underwhelming, good for those new to matcha if you can get your hands on it.

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Na******, 2024-12-19 23:44 JST, シンガポール

i find that this matcha requires more powder/lesser milk as compared to ogurayama/shikibu no mukashi, as it is milder without a particularly strong flavour profile. still, i would be happy to drink this, but i think there are better offerings from this brand

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Po******, 2024-09-19 09:20 JST, カナダ

This matcha did not have enough flavour for me. I had it with and without milk, felt like I need to add so much more matcha to get enough flavour. Still a great beginner matcha that is not offensive, but also lacks depth.

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BL******, 2021-06-12 15:59 JST, マレーシア

Appearance, nose, palate. and preparation. All rates well for me. It is easy to whisk, frothy and thick. Green and vibrant. At the right temperature, its sweetness will rise. Very aromatic and sweet with a high pitch of umami at the end. It fits is name perfectly right. On the palate, it is creamy and heavy. Bold to the mouth feel. Sweeter and more complex than the Samidori (not from Sazen) that I tried before. It has a pleasant after taste that lingers but it can be astringent. I would recommend to get the temperature of the water right to enjoy this beverage that is an amalgamation for fragrances from four directions (as the name denotes. Sorry if I got the name wrong).

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