雲鶴

Ja******, 2024-07-24 08:17 JST, ペルー

very solid and consistent choice for home and practice. Good in Koicha and Usucha.

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Gl******, 2023-11-21 19:11 JST, 日本

I used to purchase Kinrin and now I upgrade to Unkaku. Yes, I can feel the diference. Unkaku is a little more sweet and it feels creemy as heaven...

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BL******, 2023-04-21 02:50 JST, マレーシア

This is an unique whisk. As a thick tea it gives a punch but in a good way. It awakens your senses and mellows out with a sweet finish. As a thin tea, it's green grassy notes are clearer and it leaves a sweet but not very long finish. Thin or thick this tea is unique because its licorice bitter notes is strong but well balanced and rounds out smoothly. It's not harsh and is an unique experience. On the nose there are cheaper and nicer selections you can try from sazen so as to those who favors a stronger umami flavour. There are others that you can go for. And by the way, I did not get any tartness and this is to me, med full-bodied.

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Al******, 2021-02-02 05:35 JST, ルーマニア

I love unkaku matcha, the taste is just perfectly balanced, I drink every morning for the last couple of years, I am addicted

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Mo******, 2020-08-06 11:40 JST, フィリピン

Very balanced, I love it! When made as usucha, it offers a beautiful harmony of rich smoothness and grassy umami, then it surprises you with a creamy sweet aftertaste. As thick tea or koicha, Unkaku engulfs the senses with full-bodied decadent umami with no astringent undertones, very much like a perfectly ripe avocado in the month of July.

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Xi******, 2020-04-04 20:36 JST, シンガポール

Wonderfully rich and smooth matcha, with a lingering sweetness. Excellent as koicha or usucha.

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Ap******, 2019-04-04 08:16 JST, イギリス

Surprisingly good matcha! Mainly prepared as koicha, both aroma and taste were very satisfying, even on "thicker" koicha. Highly recommended.

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G******, 2017-06-24 05:09 JST, アメリカ合衆国

Very Lovely matcha. Very Fragrant when whisking. The taste is tantalizing. I love it as koicha, usucha, and although untraditional, it tastes very good prepared as an intermediate between koicha and usucha.

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