Entry grade ceremonial thick matcha tea (koicha)
Unkaku, meaning “crane in the clouds,” is ceremonial grade tea with sophisticated, full-bodied flavors, boasting grassy notes, sans noticeable bitter or tart undertones. Prepared as koicha, it will delight discerning palates with its elegant, flavors, full of character, only to give way to a lingering sweet after-taste. Compared with Kinrin, which follows it in the line-up, Unkaku boasts more full-bodied as well as more even-keeled flavors. It is a top-grade tea with extraordinary promise.
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Item code: MMK004
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: SEP / 2021
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Al******, 2021-02-01 21:35, ROMANIA
I love unkaku matcha, the taste is just perfectly balanced, I drink every morning for the last couple of years, I am addicted
Mo******, 2020-08-06 04:40, PHILIPPINES
Very balanced, I love it! When made as usucha, it offers a beautiful harmony of rich smoothness and grassy umami, then it surprises you with a creamy sweet aftertaste. As thick tea or koicha, Unkaku engulfs the senses with full-bodied decadent umami with no astringent undertones, very much like a perfectly ripe avocado in the month of July.
Xi******, 2020-04-04 13:36, SINGAPORE
Wonderfully rich and smooth matcha, with a lingering sweetness. Excellent as koicha or usucha.
Ap******, 2019-04-04 01:16, UNITED KINGDOM
Surprisingly good matcha! Mainly prepared as koicha, both aroma and taste were very satisfying, even on "thicker" koicha. Highly recommended.
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Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
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One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
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Extraordinary matcha with the name of ‘long life’ for making thick tea (koicha)
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