お知らせ:
Jun 09, 2025
2025年度の抹茶の販売開始は7月を予定をしています。
お知らせ:
Jun 09, 2025
2025年度の抹茶の販売開始は7月を予定をしています。
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上林春松本店のお抹茶
徳川家康公が上林家の初代の母が仕立てた茶を「ばばちゃ」とこよなく好み、褒美として若森の茶園を賜り、その茶園で摘まれた茶を「祖母昔」と命名されました。
この茶銘は上林家だけに許された由緒ある茶銘。
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発注数は容量ごとに1個に制限されています。
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品番: MKS003
製造者: 上林春松本店
原産国: 日本、京都
原材料: 緑茶
賞味期限: 2025年 9月
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Je******, 2025-04-11 11:14 JST, アメリカ合衆国
Good but I don’t think I would buy it again for $1.10/g.
Al******, 2024-12-04 15:44 JST, オーストラリア
Babamukashi was prepared as a latte. The short version of this review is: If you're going to drink this matcha as a latte, it's better to choose a less expensive matcha cause there's not much difference anyway! My recommendation would be Sazumimukashi from the same brand. Okay, for the finer details. This matcha is very creamy with a touch of sweetness. The sweetness was not overbearing, but just there to accompany the creaminess. It's not as dark chocolate-y as MK's Isuzu or Sazumimukashi, but it stays in its lane as a matcha. This characteristic actuallu reminded me of Ippodo's Ummon, though it has less depth. I don't really get the taste of dried dates or greens, but it's definitely accurate in its description of custard cream-like aftertaste. I also find this to be the matcha that froths the best amongst all the matchas from this brand that I've tasted so far. There's also no bitterness and or astringency. The biggest downside is that I don't really think it's all that unique. Most of the characteristics that I tasted from this matcha can also be found in some of the less expensive matcha in their Koicha line. Still, if you want to splurge (and you miss Ippodo's Ummon), this might serve as a great alternative.
Di******, 2024-10-08 14:12 JST, イスラエル
I used to have Maryuku Koyamen matcha because it was the best, but since I found this one This Is My New Favorite! It’s subtle aroma with no bitterness whatsoever and very affordable price!
Ta******, 2024-10-01 09:57 JST, カナダ
Delicious tea, perfect as a koicha in my opinion, as the flavor is conplex yet not overpowering to the point of making one of my beginner guests uncomfortable, trying their first koicha. Like a verdant cream, tasting like eating a custard outside on a late summer day sitting in a lush meadow, or in a garden full of life.
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