御薄茶　松の白

Tr******, 2026-03-18 05:30 JST, ベトナム

This matcha doesn't look as green as shown in the picture on the website. The taste is really bitter for a ceremonial grade, even if it is entry-level ceremonial. I tried this matcha at 80C and 85C (as shown in the instruction) - it taste meh, bitter at both temperature. I don't know if the matcha sent to me was defective or not. Otherwise, this matcha is definitely not as described on this website.

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Ma******, 2026-01-23 18:40 JST, カナダ

not the worst but it reminds me of supermarket matcha. color was quite dull but not brown thankfully. the flavor was very light- it's a bit grassy and has a bit of a almond/soapy ish taste, and it's a bit bitter. it's also a bit astringent but moreso as a latte than usucha. if you're looking for a budget friendly everyday matcha for lattes, unless you want the absolute cheapest option, i would suggest ryo no kage over this one because the difference in quality is very noticeable.

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Al******, 2025-07-27 03:01 JST, アメリカ合衆国

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Ja******, 2025-07-22 00:50 JST, アメリカ合衆国

Great value! Only a small amount of astringency and a very slight amount of graininess. In my opinion, it is a little difficult to find a good balance of flavor when using it for usucha, but the matcha is marvelous in a latte--especially in the trending "cold-whisked" lattes. It would also be great when sprinkled on a cold dessert, like a green tea tiramisu or vanilla ice cream.

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An******, 2025-04-08 05:29 JST, アメリカ合衆国

Matsu no Shiro Matcha is incredible — smooth, delicate, and naturally sweet with a beautiful, vibrant green color that speaks to its quality. It’s perfect for daily enjoyment or special tea moments. Shipping was impressively fast, and the customer service was top-notch: prompt, courteous, and clearly passionate about their product. Everything from the packaging to the taste shows care and craftsmanship. I’m so glad I found this matcha and will definitely be coming back for more!

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Ky******, 2024-12-17 08:38 JST, カナダ

The color was nice and it had a nice froth. Far from the worse I've tried but the flavor is way too subtle for my taste. It gets lost in the milk in a latte. as usucha it has more flavors, but as a latte it has a subtle almond milk like flavor (I used the same milk I use in all my lattes which is unsweetened soy milk with different matchas and usually the flavor is still strong). it might just be that I'm too used to higher grade and I see how it's an entry level matcha. I'll probably use it for tiramisu or other baking but not for latte or usucha

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