Usucha Matsu no Shiro
Uji matcha from Kanbayashi Shunsho for making usucha or matcha drinks
Entry-level ceremonial matcha blend from Kanbayashi Shunsho, an Uji tea producer.
Ceremonially prepared, this matcha has a very delicate, mellow matcha flavor with no astringency. It's fragrant and has a nice green color.
In lattes, the green tea flavor doesn't come out very strongly because of this very delicacy, but it provides a beautiful green color.
We recommend this tea for those who are beginners at ceremonial matcha; it is very tolerant of different water temperatures or different preparation ratios.
A great value for money.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
Reviews: 4.3 out of 5 stars (4)
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Item code: MKS015
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2026
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 10 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
HOW TO PREPARE
MATCHA:
■ 1/3 tsp / 1.5 g Matcha Powder
■ 3 fl. oz / 85 ml, 185°F / 85°C Water
STEP 1) Sift the matcha powder into a suitable tea bowl.
STEP 2) Pour the hot water over the matcha powder.
STEP 3) Whisk it well with a tea whisk until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it.
❖ After the matcha is done, drink it immediately, because as it cools down it turns bitter.
MATCHA LATTE:
■ 1/2 tsp / 2 g Matcha Powder
■ 1.7 fl. oz / 50 ml Hot Water
■ 5 fl. oz / 150 ml Hot Milk
■ Sugar to taste
STEP 1) Sift the matcha powder into a bowl.
STEP 2) Pour the water over it and whisk it with a tea whisk.
STEP 3) Pour the matcha into a mug.
STEP 4) Warm and froth the milk.
STEP 5) Gently pour the milk over the matcha in the mug.
❖ Try Matcha Latte cold!
Pour cold, frothed milk over ice and slowly pour the matcha prepared with cold water over it.
About traditional Japanese matcha
Latest Product Reviews
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Ja******, 2025-07-22 00:50 JST, UNITED STATES OF AMERICA
Great value! Only a small amount of astringency and a very slight amount of graininess. In my opinion, it is a little difficult to find a good balance of flavor when using it for usucha, but the matcha is marvelous in a latte--especially in the trending "cold-whisked" lattes. It would also be great when sprinkled on a cold dessert, like a green tea tiramisu or vanilla ice cream.
An******, 2025-04-08 05:29 JST, UNITED STATES OF AMERICA
Matsu no Shiro Matcha is incredible — smooth, delicate, and naturally sweet with a beautiful, vibrant green color that speaks to its quality. It’s perfect for daily enjoyment or special tea moments. Shipping was impressively fast, and the customer service was top-notch: prompt, courteous, and clearly passionate about their product. Everything from the packaging to the taste shows care and craftsmanship. I’m so glad I found this matcha and will definitely be coming back for more!
Ky******, 2024-12-17 08:38 JST, CANADA
The color was nice and it had a nice froth. Far from the worse I've tried but the flavor is way too subtle for my taste. It gets lost in the milk in a latte. as usucha it has more flavors, but as a latte it has a subtle almond milk like flavor (I used the same milk I use in all my lattes which is unsweetened soy milk with different matchas and usually the flavor is still strong). it might just be that I'm too used to higher grade and I see how it's an entry level matcha. I'll probably use it for tiramisu or other baking but not for latte or usucha
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