お知らせ:
Jun 09, 2025
2025年度の抹茶の販売開始は7月を予定をしています。
お知らせ:
Jun 09, 2025
2025年度の抹茶の販売開始は7月を予定をしています。
芳醇な桜の香り
桜の葉で作った桜葉茶です。食用のオオシマサクラの葉をウーロン茶と同じように半醗酵させた後、製茶機で乾燥させました。桜餅のように桜の香り豊かな桜葉茶は、外国の方にも大人気です。
芳醇な味わい: ✮ ✮
甘み: ✮ ✮
渋み: -
香り: ✮
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品番: TTY030
原産国: 日本、静岡県
原材料: 桜葉
賞味期限: 2026年 6月
ご質問等ございましたら、お気 軽に お問い合わせ下さい。
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| 3 g 0.1 oz 0.7 US tsp |
90度 194°F |
250cc 8.5 fl oz 250 ml |
30秒~ |
1．桜葉茶3gを急須に入れます。
2．90度のお湯250㏄を急須に静かに注ぎます。
3．30秒間蒸らし、人数分の湯呑に均等に注ぎ分けます。
2煎目以降も同じようにして淹れてください。
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Er******, 2025-04-30 00:11 JST, アメリカ合衆国
I absolutely love this tea!! It smells just like delicious Sakura mochi. The tea itself is very light and floral, but it's so lovely if you like a floral tea. It's not salty or perfumey in any way like some Sakura flavored things can be. It's sort of akin to a green tea if you were to remove grassy/green flavor, which may sound like a silly statement. It's a wonderful tea especially if you have to avoid caffeine! It is my new favorite herbal tea that I can't get enough of.
コメント (1) ▼
Ta******, 2024-04-04 19:34 JST, カナダ
notes of amaretto, this is a beautiful accompaniment to a chilly spring evening, my guests say they feel welcomed by the season with this tisane.
Ar******, 2023-01-23 06:15 JST, アメリカ合衆国
I basically want you to imagine a maraschino cherry with some bramble and bamboo. It's essentially what you would imagine a sweet cherry tree leaf to taste like. It's just amazing! It's a tea to savor and enjoy. The smell is heavenly, the taste is smooth and satisfying. It literally hits the spot. Probably the best non-tea I've had. No doubt I'm gonna be coming back to this! I encourage to give it a try, it's just so good.
Ch******, 2022-04-16 00:57 JST, アメリカ合衆国
Very light and floral, with a hint of fruit. Very pleasant!
An******, 2021-09-01 22:36 JST, イタリア
This herbal tea has the essence of cherry blossom! Brewing the leaves of sakura tree with hot water, I could enjoy its extraordinary aroma. It's sweet and floral, savory and delicate, a true taste of Japanese spring.
Re******, 2021-04-18 23:42 JST, エストニア
Truly beautiful both in taste and the visual experience of brewing it. I used a gaiwan to make it and I like to play around with the temperature a bit to get different nuances. One particular thing I’ve discovered through this tea is that my state of mind (consciousness) really affects whether I find the taste notes in it or not. The gentler I am in my being (loving vs. stressed for example) the more I find in and like this tea. And being caffeine-free this has become one of my favourite night-time teas ;).
Er******, 2025-04-30 00:14 JST, アメリカ合衆国
I personally don't get much of the fruitiness flavor, but I wanted to add that it is not tart in any way like fruit teas can sometimes be.