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Uji Karigane

Uji Karigane

Tea stems blended with green tea from Kyoto, Japan

Origin: Japan

Ingredients: green tea

Net weight: grams

Unit price:

Quantity:

Cost:
$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Description

Karigane tea (or kukicha) made of tea leaves and tea stems together. It contains more vitamin C than other types of green tea and has a mildly bitter, slightly creamy taste. Uji Karigane made of Sencha, the tea bushes are exposed to direct sunlight that is why its taste has characteristic refreshing flavor with nice ‘green’ aftertaste.
Tea processing method:
steaming, rolling, drying, sorting, blending
Getting into hot water, the tea has
yellow color.

Mellow taste: ✮ ✮
Sweet flavor: -
Bitterness: ✮
Fragrance: ✮


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Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, SAL, Yamato Transport, Yu-Pack (See rates)
Delivery:
within 2 weeks**
Payments:
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
Returns:
14 days money back (See conditions)

Should you have any questions, please do not hesitate to contact us.

** While stock lasts.
It may occur the item has already been reserved and not available at the time of your online order. In this case, it may take some more time to produce and ship the product.

How to prepare and enjoy:
1. Put 5g (1 tsp ) of Karigane into a Japanese teapot.
2. Cool boiled water down to 80℃ (176ºF) and pour it (200cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in each cup.
You can use the same tea leaves three times. Use hotter water at the second and the third time.
These used tea leaves should be immersed in shorter time than the first.

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