Kamairicha Green Tea
Kamairicha is a rare Japanese green tea processed using the pan-firing method, unlike most Japanese teas that are steamed. The fresh leaves are quickly heated in large iron pans, which gives the tea a unique roasted, nutty aroma. This process produces a light yellow infusion with a smooth, less astringent flavor. Kamairicha is produced in limited quantities, mainly in the western regions of Japan. Discover Sazen Tea’s unique kamairicha selection.
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