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Kamairicha Green Tea

Kamairicha is a unique type of Japanese green tea produced by pan-frying tea leaves, instead of the conventional process of steaming leaves. This technique produces a unique roasted almond-like aftertaste, a mild bitterness and deep aroma, with tones of grass or berries. Kamairicha is also called 'guricha' (curly tea) due to the shape of the processed tea.

Ureshino Kamairicha
Ureshino Kamairicha

Characteristic pan-fried green tea from Saga, Japan

  • ¥1,512 / 100 g BAG
  • ¥3,024 / 200 g BAG
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approx. $ 14.47*