Customers who bought this item also bought
-
Japanese organic oolong tea with a floral fragrance and smoked aroma
$12.96 / 70 g
Kyōbancha
Roasted and smoked green tea
Kyobancha is speciality of Kyoto Prefecture made of large tea leaves. It has a smoky aroma with ‘green’ aftertaste and is very low in caffeine. Daily casual tea that is good for elderly people or child also. Enjoyable at any time of the day.
Place of Origin: Kyoto, Japan
Reviews: 4.0 out of 5 stars (2)
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TTY027
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: NOV / 2023
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
- Delivery time after posting:
- 3-5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
 |
 |
 |
 |
| 6 g 0.2 oz 1.4 US tsp |
95°C 203°F |
300 ml 10.1 fl oz 300 cc |
30 sec.~ |
1. Put 6g (1.2 tsp ) of Kyōbancha into a Japanese teapot.
2. Cool boiled water down to 95℃ (203ºF) and pour it (300cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Latest Product Reviews
To write a review or comment, please log in.
For new registration, please click here.
Da******, 2020-02-08 18:00 JST, CZECH REPUBLIC
It has the smell, taste and (long) aftertaste of a freshly unwrapped cigar. If you like it, it's your choice. (Not mine)
