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Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
$8.64 / 40 g
Uji matcha tea for thin tea (usucha)
Horii Shichimeien's Uji Mukashi is showcasing very deep tones. This strong, full-bodied matcha is bitterish in character. It will stimulate your senses with its complex, hard-to-fathom aromas, spiced with toasted grain flavors and subtle back-tones.
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Item code: HSM009
Maker: Horii Shichimeien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: DEC / 2023
Dimensions: ø 6 cm, H: 7 cm
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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He******, 2022-07-01 15:46 JST, AUSTRALIA
I find this matcha suitable for both cold and hot blends without any bitter note. When drinking cold, it feels refreshing while served hot, it’s mellow and mouth-filled.
Ro******, 2022-03-14 01:44 JST, UNITED STATES OF AMERICA
Was more than a bit impressed by the distinctive flavor of this matcha. The taste varied slightly with each preparation (the effect of different bowls?) but was always characterized by a full, slightly sweet, round creaminess balanced by a light bitterness--something I'm fond of--and no sourness. Sometimes there was an ever so slight burnt note which made for a flavor reminiscent of toasted bread. Often there was an astringent finish. Makes me want to try other matchas from this maker.
Li******, 2020-09-19 02:02 JST, UNITED STATES OF AMERICA
Exceptional. This matcha creates beautiful even foam. It feels smooth and mellow, but its taste remains fresh and bright. It’s exceptional for this price range. It will be my new everyday matcha. Side fact: BBC introduced Horii Shichimeien as “the oldest matcha farm believed to exist in Japan”.
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha