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Award-winning matcha, koicha (thick tea)
Competitive Grade Tea - The Best Tea from Kyoto
“Choko-no-Mukashi is an award winning, the highest quality matcha that Horii Shichimeien proudly presents. It is an exceptionally rare matcha created by blending tencha leaves all harvested in Horii Shichimeien’s own tea garden. While Matcha "Narino" is the highest quality matcha made from only one kind of tencha leaves, Choko-no-Mukashi certainly is the highest quality matcha made by blending tencha leaves of different kinds but all grown in the store-owned tea gardens.
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Origin: Japan
Ingredients: green tea powder
Shelf life: 6-8 months
Dimensions: ø 6 cm, H: 7 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
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Argentina
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Botswana
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Canada
Canary Islands
Chile
China
Colombia
Costa Rica
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Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
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Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
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Should you have any questions, please do not hesitate to contact us.
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Do******, 2018-06-01 15:44, HUNGARY
At first the taste is smooth and subtle, then has a burst of delicious flavors with a long lasting, sweet, slightly flowery aftertaste. Will definitely buy again!
Gi******, 2018-05-01 13:24, ITALY
It has a really delicate and unique taste. Only for koicha.
At******, 2017-07-30 03:22, SINGAPORE
An excellent matcha. No bitterness at all. Smooth, refined and elegant taste. Will definitely buy again.
Be******, 2016-10-06 09:19, UNITED KINGDOM
One of the most expensive Matcha's I have had the pleasure of drinking. Absolutely delicious and I'd planned to ration this to special occasions due to price. Unfortunately, it became my daily Matcha and 30g didn't last very long! Lovely flavour, deep and rich and sweet. I occasionally take Maple syrup as an added bonus with my Matcha, but not with this one. I plan to buy again and will try not to drink it everyday but it will be difficult not to.
Bamboo tea scoop from Kyoto
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Premium incense from HORIN series by Shoyeido
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