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Bamboo tea scoop from Kyoto
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Matcha Chōkō no Mukashi
Award-winning matcha, koicha (thick tea)
“Choko-no-Mukashi is an award winning, the highest quality matcha that Horii Shichimeien proudly presents. It is an exceptionally rare matcha created by blending tencha leaves all harvested in Horii Shichimeien’s own tea garden. While Matcha "Narino" is the highest quality matcha made from only one kind of tencha leaves, Choko-no-Mukashi certainly is the highest quality matcha made by blending tencha leaves of different kinds but all grown in the store-owned tea gardens.
Reviews: 5.0 out of 5 stars (4)
To write a review, please log in.
(Only purchasers can write a review.)
Origin: Japan
Ingredients: green tea powder
Shelf life: 6-8 months
Dimensions: ø 6 cm, H: 7 cm
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us.
How to prepare
Warm up tea bowl with hot water, then dry it with a cloth.
Sift 4g (0.8 US tsp, 3 teaspoon or 4 chashaku scoop) matcha powder into warm and dry tea bowl.
Pour 30 ml 80-84℃ (176°F) water over the matcha powder.
Gently knead with a suitable chasen (tea whisk) until all lumps are gone.
Freshness is the most important thing for the enjoyment of Matcha. Drink it fast, before it cools.
Latest Product Reviews
Do******, 2018-06-01 15:44, HUNGARY
At first the taste is smooth and subtle, then has a burst of delicious flavors with a long lasting, sweet, slightly flowery aftertaste. Will definitely buy again!
Gi******, 2018-05-01 13:24, ITALY
It has a really delicate and unique taste. Only for koicha.
At******, 2017-07-30 03:22, SINGAPORE
An excellent matcha. No bitterness at all. Smooth, refined and elegant taste. Will definitely buy again.
Be******, 2016-10-06 09:19, UNITED KINGDOM
One of the most expensive Matcha's I have had the pleasure of drinking. Absolutely delicious and I'd planned to ration this to special occasions due to price. Unfortunately, it became my daily Matcha and 30g didn't last very long! Lovely flavour, deep and rich and sweet. I occasionally take Maple syrup as an added bonus with my Matcha, but not with this one. I plan to buy again and will try not to drink it everyday but it will be difficult not to.
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