BREAKING NEWS:
Nov 29, 2023
Due to factory overload, there is a longer wait time for Marukyu-Koyamaen and Horii Shichimeien products. Please expect delays in shipping of orders containing Marukyu-Koyamaen or Horii Shichmeien products.
BREAKING NEWS:
Nov 29, 2023
Due to factory overload, there is a longer wait time for Marukyu-Koyamaen and Horii Shichimeien products. Please expect delays in shipping of orders containing Marukyu-Koyamaen or Horii Shichmeien products.
Autumn Matcha Tea Blend by Horii Shichimeien
Seasonal Matcha of Horii Shichimeien suitable for making usucha.
Available until early December.
TASTING NOTES
A mellow and velvety, creamily sweet, well-rounded, full-bodied matcha. Its mood and fragrance is reminiscent of autumn with its colorful trees and dense undergrowth. You can brew this as a thin (“usucha”) and thick (“koicha”) tea; it certainly won’t disappoint. For thin tea, the best flavor is achieved by preparing it with 80-degree Celsius water while 90-95 degree Celsius water is best for thick tea.
KUCHIKIRI MATCHA SET
Try this Usucha with its Koicha pair from Horii Shichimeien and save 5%.
Kuchikiri (or Tsubokiri) means breaking the seal of the jar. After harvesting, tea leaves are kept to mature in sealed clay jars in chambers from early Spring, and these jars are first opened in Autumn. Horii Shichimeien releases a seasonal pair of Usucha and Koicha matcha for every tea season; try their Kuchikiri Matcha Set now with a 5% discount.
To write a review, please log in.
(Only purchasers can write a review.)
Item code: HSM019
Maker: Horii Shichimeien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2024
Dimensions: ø 6 cm, H: 7 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
To write a review or comment, please log in.
For new registration, please click here.
Gi******, 2021-11-24 21:23 JST, ITALY
It's floral, tangy and full-bodied. Great usucha for the price.
Re******, 2021-10-08 21:30 JST, UNITED STATES OF AMERICA
Very strong scented. Smells sweet when dry, but becomes very savory once prepared, and tastes very savory to match. Despite the strong scent, it doesn't have an overwhelming flavor. Has a slight astringency that builds up as you drink it. Overall enjoyable if you like savory matcha.
