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Matcha Kinshū no Shiro

Autumn Matcha Tea Blend by Horii Shichimeien

Matcha Kinshū no Shiro Matcha Kinshū no Shiro Matcha Kinshū no Shiro Matcha Kinshū no Shiro Matcha Kinshū no Shiro
Seasonality

Seasonal Matcha of Horii Shichimeien for making usucha.

Available from early October until early December.

TASTING NOTES
A mellow and velvety, creamily sweet, well-rounded, full-bodied matcha. Its mood and fragrance is reminiscent of autumn with its colorful trees and dense undergrowth. You can brew this as a thin (“usucha”) and thick (“koicha”) tea; it certainly won’t disappoint. For thin tea, the best flavor is achieved by preparing it with 80-degree Celsius water while 90-95 degree Celsius water is best for thick tea.

KUCHIKIRI MATCHA SET
Try this Usucha with its Koicha pair from Horii Shichimeien and save 5%.
Kuchikiri (or Tsubokiri) means breaking the seal of the jar. After harvesting, tea leaves are kept to mature in sealed clay jars in chambers from early Spring, and these jars are first opened in Autumn. Horii Shichimeien releases a seasonal pair of Usucha and Koicha matcha for every tea season; try their Kuchikiri Matcha Set now with a 5% discount.

Nutrition information

Reviews:
4.7 out of 5 stars (3)

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Item code: HSM019

Maker: Horii Shichimeien

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: NOV / 2024

Dimensions: ø 6 cm, H: 7 cm

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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
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Canary Islands
Chile
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Colombia
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Djibouti
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Egypt
El Salvador
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Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
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Maldives
Malta
Mauritius
Mexico
Monaco
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Myanmar
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Netherlands
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Philippines
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Puerto Rico
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Russian Federation
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South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Latest Product Reviews

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At******, 2023-12-16 06:13 JST, HUNGARY

❤️

Did you find this review useful? (4)

Gi******, 2021-11-24 21:23 JST, ITALY

It's floral, tangy and full-bodied. Great usucha for the price.

Did you find this review useful? (4)

Re******, 2021-10-08 21:30 JST, UNITED STATES OF AMERICA

Very strong scented. Smells sweet when dry, but becomes very savory once prepared, and tastes very savory to match. Despite the strong scent, it doesn't have an overwhelming flavor. Has a slight astringency that builds up as you drink it. Overall enjoyable if you like savory matcha.

Did you find this review useful? (5)

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