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Special, non-blended, single origin matcha, made of the Narino tea cultivar
$37.80 / 20 g
Autumn Matcha Tea Blend by Horii Shichimeien
Currently in production. We are able to ship this matcha from September 28th.
Seasonal Matcha of Horii Shichimeien suitable for making koicha or usucha.
Available until early December.
TASTING NOTES
A mellow, velvety, uniquely sweet and full-bodied tea with flavors that only start unraveling once you swallow. When prepared as a koicha, the tea’s explosive robustness and scintillatingly intense flavors as well as its long aftertaste on the palate are sure to charm and impress, providing those fortunate enough to experience its with extraordinarily intoxicating flavors. When drunk as a thin (“usucha”) tea, it is bound to win you over with its sweetness and body wrapped in a mellow, silky coating.
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Item code: HSM020
Maker: Horii Shichimeien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: MAR / 2024
Dimensions: ø 6 cm, H: 7 cm
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
USUCHA:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
KOICHA:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Fa******, 2021-11-22 12:35 JST, INDONESIA
This is a very delicious matcha. the robust taste of umami and creaminess is truly amazing. I enjoyed this matcha very very much.
Special, non-blended, single origin matcha, made of the Narino tea cultivar