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Matcha Harumoe no Shiro

Spring Matcha Tea Blend by Horii Shichimeien

Matcha Harumoe no Shiro Matcha Harumoe no Shiro Matcha Harumoe no Shiro
NewLimited EditionSeasonality

SPRING COLLECTION

High-grade seasonal matcha by Horii Shichimeien.
Recommended for making usucha (thin tea).

A pleasant, light, smooth usucha with a creamy, milky, slightly sweet and somewhat full-bodied flavor. A very balanced matcha that exudes harmony and freshness.

Sold only from mid-February to the end of April or while stock lasts.

SPRING MATCHA SET
Horii Shichimeien releases a seasonal pair of Usucha and Koicha matcha for every tea season; try their Spring Matcha Set now with a 5% discount.

Place of Origin: Uji City, Kyoto Prefecture, Japan

Nutrition information

Reviews:
5.0 out of 5 stars (3)

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Item code: HSM024

Maker: Horii Shichimeien

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: OCT / 2024

Dimensions: ø 6 cm, H: 7 cm

Unit price:

► Save 5%

Quantity:

Cost:

$ USD


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

HOW TO PREPARE
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

EXTRA TIP
❖ Try iced matcha: pour the finished matcha (usucha) over ice.

Latest Product Reviews

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An******, 2023-03-24 21:45 JST, ITALY

Did you find this review useful? (2)

Da******, 2021-04-13 09:37 JST, THAILAND

This tea is on the aroma side of matcha, clean and fresh aroma of the Spring when hit by hot water. Prepared as usucha seems like the better way to enjoy this since it has a small hint of bitterness up front then quickly coats my mouth with soft generous astringency and ends with long finish of sweetness and umami notes. I tried it as koicha and found it challenging to prepare, if you want to do this I suggest pouring boiled water onto the tea powder (wait for it to be still and quiet after boiling it) unless you want the real bitter challenge.

Did you find this review useful? (6)

Fe******, 2021-03-29 21:21 JST,

"У ней расцветают в душе незабудки!.." Свежая, нежная, танцевальная весенняя матча. И как кои- и как узу-...

Did you find this review useful? (8)

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