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Matcha Kinrin
High grade matcha suitable for making thick or thin tea
Kinrin is “entry-level” matcha in the Koyamaen koicha tea portfolio: it is the least expensive variety in a line-up suited for making “thick” matcha tea. Preparing the Kinrin as koicha is gateway to the myriad delights of thick tea, albeit in Kinrin matcha still accented by slightly tart notes that disappear in more premium koichas. Preparing Kinrin as usucha, on the other hand, impresses with a soft, creamy, grassy flavors in a league of their own compared with matcha varieties lower down the tea portfolio listing.
Preparing Kinrin calls for great expertise since selecting the wrong water temperature will greatly reduce the enjoyableness of this tea. Heating water to 80 °C is ideal temperature for koicha and usucha teas alike. Once prepared, we should drink our Kinrin matcha immediately as bitter notes develop at lower temperatures!
Reviews: 4.8 out of 5 stars (17)
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Item code: MMK005
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: OCT / 2024
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 8 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
HOW TO PREPARE
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Latest Product Reviews
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Ha******, 2023-08-15 01:25 JST, CANADA
This matcha has a nice strong grassy flavor, however I'm not a fan of the bitterness. I do appreciate more delicate flavors, this one wasn't it.
Da******, 2022-12-27 05:42 JST, UNITED STATES OF AMERICA
An excellent matcha at a very reasonable price, easily competes with many more expensive ones. It is very smooth and lump-free even this late in the year. Whisks perfectly with hot or cold water. One of the best matcha values out there.
Da******, 2022-06-08 00:22 JST, UNITED STATES OF AMERICA
Purchased 6 months ago but just opened, it is still fresh and lump free. This is a very smooth matcha. It whisks perfectly using either hot or cold water. Great in the summer using cold spring water and adding some ice. An excellent value!
Ya******, 2022-03-23 06:35 JST, UNITED STATES OF AMERICA
When I made it the second through fifth time it was the best matcha I've ever had. But now when I try it it's not as good maybe its my kettle next time I would get a matcha not so dependent on water temp.
Mo******, 2021-11-26 07:10 JST, UNITED STATES OF AMERICA
This is a wonderful and complex matcha for the price. The powder is very silky and a beautiful deep green. It has a beautiful fragrance and a deep umami. It foams very easily and abundantly. I like my matcha a bit on the stronger side with 70C water and it is one of my favorites as it exhibits no bitterness and a beautiful matcha experience. Kinrin rivals a lot of matcha at higher price points. An excellent value all-around
Sa******, 2021-08-03 05:32 JST,
A pesar de que Kinrin es un te de entrada en el mundo del koicha, no defrauda en ningún momento. Lo tomo como usucha y tiene una relación calidad / precio insuperable. Kinrin es mi favorito. Nunca resulta amargo y siempre recuerda notas verdes y frescas muy aromáticas.
Ro******, 2021-03-25 15:33 JST, HUNGARY
Top matcha superb taste better than Tenju in my opininion definetly buying this one again
Mi******, 2020-08-19 04:24 JST, SWITZERLAND
My favorite matcha from Koyamaen so far. I've tasted plenty of Koyamaen matchas -- both higher grade (Choan) and specials (gabaron, organic kin/gin, kiun) -- and so far this one stands out as my favorite.
Ja******, 2020-03-06 10:46 JST, PERU
Kin sin should be the one very solid choice for great round flavour and smell. I mostly use it for a creamy usucha. It allows froth at lower temperatures.
Da******, 2018-10-07 11:27 JST, UNITED STATES OF AMERICA
Kinrin matcha is sold for a ridiculously low price considering the high level of quality. It would still be a good deal at twice the price. It has a very lively, bright green color and is completely lacking in bitterness. I would give it 4 stars when compared to the best matcha I've had which was 5 times the price! When it comes to value for your dollar, this is definitely worthy of 5 stars.
Gl******, 2017-12-22 20:04 JST, PHILIPPINES
No bitter taste. I will buy this again.
Ma******, 2017-12-05 05:54 JST, UNITED STATES OF AMERICA
Made as usucha, this matcha has a silky texture, vibrant green color, a good dose of umami sweetness. Highly recommended.
At******, 2017-11-12 14:08 JST, SINGAPORE
I like Matcha Kinrin very much. It is creamy and sweet. My second order.
G******, 2016-08-29 23:56 JST, UNITED STATES OF AMERICA
Product Review: An amazing matcha at a great price! The scent from the tin is so magically sweet and creamy. The color is a beautiful vibrant green. I first made it as usucha; there is no noticeable bitterness and a good umami after-taste. I tired it as koicha as well. Results?just as good. Sazen Review: Good customer service! Replied to my email inquiry same day. Received my package in 5 days (3 business days). Overall I would recommend this product and would purchase again from Sazen!
