BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
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Uji matcha for making usucha from Kanbayashi Shunsho
Usucha Gokumukashi is the highest-grade tea in the Kanbayashi usucha portfolio.
The tea has a wonderfully piney and marine aroma that faithfully foretells the silky, earthy, woodsy flavor that rolls off the tongue. It is a light, almost translucent, crystal-clear, sweet matcha essence that will enchant anyone with its infinite softness, subtle flavors and long-lasting sweet aftertaste. A unique experience, that whisks you away to a deep and fragrant pine forest by this comforting and heartfelt flavor.
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
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Item code: MKS008
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: NOV / 2025
This product is unavailable at the moment. Please visit this page again in a few weeks.
Should you have any questions, please do not hesitate to contact us
HOW TO PREPARE
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
