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Sazen Tea » Loose Tea » Japanese Tea » Green Tea » Gyokuro, Kabusecha » Ohmi Tokujō Kabusecha Okumidori 2026

Ohmi Tokujō Kabusecha Okumidori 2026

Premium Single origin green tea

Origin: Tongu, Tsuchiyama-Cho, Koka-shi, Shiga Prefecture
Altitude: 300 meters
Cultivation method: shaded 20 days
Temperature for roasting: 80℃

Ohmi tea has great prestige and is loved by many for its rich flavor and fragrance, which are brought about by the rich nature, plenty of sunshine, and the beautiful water and air from the surrounding Suzuka mountains.

As the legend goes, the history of the cultivation of tea in this area dates back to the period of the Northern and Southern Courts (1356), when a Zen monk, Donoh of Minami Tsuchiyama Johmyo-Ji Temple brought some tea seeds from Daitoku-Ji Temple in Kyoto to his temple and began to grow tea plants. It was in the Edo period that the production and sales of tea started on a full scale. An advanced tea-producing technology was adopted at an early stage and tea produce was sold as one of the local products along the main roads. Since the local climate and soil were fit for the production of tea, it became an export product in the Meiji period and its production volumes increased substantially.

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Item code: TNP175

Origin: Shiga Pref., JAPAN

Ingredients: green tea

Best before: JUN / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


6 g 0.2 oz 1.4 US tsp	50°C 122°F	100 ml 3.4 fl oz 100 cc	40 sec.~

STEP 1) Put 6 g of Kabusecha into a Japanese teapot.
STEP 2) Cool boiled water to 50°C (122°F), then pour 100 ml into the teapot.
STEP 3) Steep for 60 seconds, then pour the tea evenly into each cup.

The same tea leaves can be infused up to three times. For the second and third infusions, use slightly hotter water and shorten the steeping time.

Tea is a matter of personal taste, so feel free to experiment with different water temperatures and steeping times to discover your favorite flavor.

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Ohmi Tokujō Kabusecha Okumidori 2026

SHIPPING DETAILS

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How to prepare

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