BREAKING NEWS:
Nov 29, 2023
Due to factory overload, there is a longer wait time for Marukyu-Koyamaen and Horii Shichimeien products. Please expect delays in shipping of orders containing Marukyu-Koyamaen or Horii Shichmeien products.
Kyoyaki Matcha bowl
Yohei Nakamura' art work.
This matcha bowl is decorated with the iconic "Mishima technique". The bowl is first glazed, and then inlaid with flower motives by a ceramic stamp. After the the pattern is incised, the potter fills it with paint and covers the bowl once again with transparent glaze.
This inlay technique was mastered in Korea and introduced to Japan by Korean potters probably in the 16th century.
Place of origin: Kyoto, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDM018
Origin: Japan
Material: clay
Dimensions: ø 12.5 cm, H: 7.5 cm (±0.5 cm)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
After using the tea bowl, rinse it gently with water. Do not put it in dishwasher or dryer. Always wash by hand!
Do not use strong dishwashing soap, only soft, organic soap.
Usage:
Avoid placing it on hot surfaces, like stove, and never use in microwave or oven.
Storage:
After use always dry it with a towel. If you live in a place with rainy seasons or high humidity, always make sure that the walls are dry enough, because constant exposure to moisture might damage the bowl. If mould or unusual odor develops on the bowl, prepare tea in it every day. (Do not drink that tea, just discard it.) The smell should be gone in a week. In case it is not, contact us for further instructions.
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Classical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’
