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Matcha Chajyu no Mukashi

Top grade matcha tea of Yamamasa Koyamaen

Matcha Chajyu no Mukashi Matcha Chajyu no Mukashi Matcha Chajyu no Mukashi

Koicha (thick tea) grade Uji matcha.

Origin: Kyoto Prefecture, Japan

A uniquely delicious, incredibly mild and pleasant matcha, with a flavour offering a highly intense, yet magically light body. Its creamy, full-bodied aftertaste lingers for an exceptionally long time, particularly when drunk as a thick tea (koicha). 
When made as a thick tea, you can sense its fresh, tender green flavours together with the aromas of toasted seeds and roasted coffee beans. Use appropriately hot water to achieve the best flavour.

Reviews:
3.5 out of 5 stars (2)

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Item code: MYK001

Maker: Yamamasa Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: APR / 2023

Unit price:


Quantity:

Cost:

$ USD


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Gently knead with a chasen (tea whisk) until all lumps are gone.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

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Latest Product Reviews

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Os******, 2020-10-22 06:30 JST, MEXICO

The aroma of this matcha is impressive from the beginning, it is nature showing itself to the human being. Pumpkin seeds, Colombian coffee beans passing through roasted barley and cocoa beans. Usucha: It thins the wild character of this matcha, but for those who like lighter and softer flavors it is suitable. Koicha: I am passionate about strong and intense flavors, so this form is ideal for me. Surprisingly, going a little beyond the usual amount, let's say 25% more without adding more water than usual for koicha, makes this matcha soften its flavor and intensify the experience. Chajyu no Mukashi is definitely a strong, powerful matcha and very different from the rest of matcha that Sazen offers. Not everyone could get used to this.

Did you find this review useful? (3)

Mi******, 2020-03-21 06:44 JST, UNITED STATES OF AMERICA

It wasn't that bad, but at >¥5000 for a tin I was very disappointed. The color was pale and the flavor was very bitter.

Did you find this review useful? (12)

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