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Yunnan Gu Shu White Tea

White Tea Grown at 2000m with a Relaxed, Expansive Flavor

Origin: Da Xue Shan Mountain, Lincang City, Yunnan Province, China
Harvest time: March, 2021
Age of tree: 300 years

Reviews:

5.0 out of 5 stars (1)

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Item code: TCH019

Origin: Yunnan Prov., CHINA

Ingredients: white tea

Best before: MAY / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	85°C 185°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew (no need to rinse this tea). Pour hot water on the tea leaves (about 85°C) and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

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Sa******, 2020-09-23 15:39 JST, UNITED STATES OF AMERICA

This tea is INCREDIBLE. Immediately after opening the bag, you can smell the sweet fragrance coming out. On first infusion, it was intensely fruity, peach, and honey, and a little bit spicy (cinnamon, maybe?). The texture was medium bodied, and has a lovely sweet finish and aftertaste. Wow! **Note: I learned you don’t need to do a “rinse” with the tea preparing the tea gongfucha-style. That way the flavor and fragrance is kept.

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Yunnan Gu Shu White Tea

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How to prepare

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